Strawberry Crunch Ice Cream Cake - A Fun Dessert
This Strawberry Crunch Ice Cream Cake features layers of creamy strawberry ice cream and crunchy Golden Oreos, making it a delightful no-bake dessert perfect for gatherings.
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Servings: 8 servings
Equipment
- springform pan Allows easy removal of the cake for serving.
- Mixing bowls Various sizes will help in preparing the cake base, ice cream, and crunch toppings separately.
- Spoon or spatula Useful for spreading the ice cream smoothly over the crust.
- Cake Server or Knife For slicing and serving the cake.
Ingredients
Cake Base
- 24 cookies Golden Oreos
- 85 g Butter Melted, acts as binding agent.
Ice Cream Layers
- 2.84 l Strawberry Ice Cream Softened for easy spreading.
Crunch Topping
- 57 g Butter Melted, acts as binding agent.
- 24 cookies Golden Oreos
- 45 g Strawberry Jello Mix Optional flavor enhancer.
Instructions
Cake Assembly
- Crush Golden Oreos and mix with melted butter. Press mixture into the bottom of a springform pan.
- Spoon softened strawberry ice cream over the base.
Crunch Topping Assembly
- Combine crushed Oreos, melted butter, and strawberry jello mix. Sprinkle over the ice cream layer.
Final Assembly
- Cover the cake with plastic wrap and freeze until solid.
Notes
Allow the cake to sit at room temperature for a few minutes before slicing for easier serving.