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Sugared Cranberries

Sugared Cranberries: A Festive Treat for Joyful Gifting

Sugared Cranberries are delightful, vibrant treats perfect for festive gifting and adding a pop of sweetness to any holiday spread.
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Course: Dessert
Cuisine: American
Keyword: festive snacks, gifting, holiday treats, No-Bake, Sugared Cranberries
Prep Time: 10 minutes
Cook Time: 5 minutes
Drying Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 120kcal

Equipment

  • medium saucepan
  • Slotted spoon
  • wire rack
  • Mixing bowl

Ingredients

For the Cranberries

  • 2 cups fresh cranberries plump and vibrant
  • 1 cup granulated sugar for syrup
  • 1 cup water for syrup

For the Coating

  • 1 cup granulated sugar for coating
  • flavored extract optional, like vanilla or almond

Instructions

Step-by-Step Instructions

  • Rinse cranberries under cold water, drain and dry them on a kitchen towel.
  • In a saucepan, combine water and sugar over medium heat until dissolved and slightly thickened for about 5 minutes.
  • Soak cranberries in the warm syrup for 10 minutes, ensuring they're fully submerged.
  • Remove cranberries with a slotted spoon, drain briefly, and toss in granulated sugar until coated.
  • Allow cranberries to dry on a wire rack for at least 30 minutes until the sugar sets.
  • Serve or store in an airtight container, enjoying them fresh or as gifts.

Notes

Choose fresh, plump cranberries; store in an airtight container at room temperature or refrigerator to maintain freshness.

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 31g | Sodium: 1mg | Potassium: 80mg | Sugar: 30g | Vitamin C: 4mg