Sweet and Crunchy Yakgwa: A Delightful Korean Treat

Yakgwa is a traditional Korean dessert showcasing the delightful fusion of honey and ginger.

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Course: Dessert

Cuisine: Korean

Keyword: celebration treats, honey cookies, Korean dessert, traditional sweets, Vegetarian, Yakgwa

Prep Time: 20

Cook Time: 20

Soaking Time: 3

Total Time: 3 40

Servings: pieces

Calories: 150kcal

Equipment

Mixing bowl
Saucepan
deep frying pan
Thermometer
Slotted spoon
paper towels
Airtight container

Ingredients

For the Dough

2 cups All-purpose flour Essential for the base of your Yakgwa
1 cup Honey Provides natural sweetness
1 tablespoon Sesame oil Adds a nutty flavor
2 large Egg yolks Ensures a tender texture
1 teaspoon Ginger powder Brings warmth to the dough

For the Syrup

1 cup Honey Use quality honey for sweetness
1 piece Fresh ginger Enhances the aroma of syrup
1 cup Water For syrup consistency

Instructions

Step-By-Step Instructions for Yakgwa

In a large mixing bowl, combine all-purpose flour, honey, sesame oil, egg yolks, and ginger powder. Mix until a smooth dough forms, approximately 5 minutes.
In a saucepan, combine honey, slices of fresh ginger, and water. Bring the mixture to a gentle boil over medium heat while stirring occasionally. Let it simmer for 5–7 minutes until fragrant and slightly thickened, then remove it from heat. Set the syrup aside to cool.
Heat oil in a deep frying pan to 350°F (180°C). Carefully add the shaped dough into the hot oil in batches. Fry for about 4–5 minutes or until golden brown.
Once the cookies are cool enough to handle, immerse them in the ginger-honey syrup. Allow them to soak for at least 2–3 hours or ideally overnight.
After soaking, serve the Yakgwa with a cup of tea or during celebrations.

Notes

For best flavor, let the Yakgwa soak overnight in the syrup. Store in an airtight container for up to 3 days at room temperature, or refrigerate for longer freshness.

Nutrition