Sweet and Moist Strawberry Banana Bread to Brighten Your Day

A delightful Strawberry Banana Bread recipe using ripe bananas and fresh strawberries for a moist, flavorful treat.

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Course: Breakfast & Brunch

Cuisine: American

Keyword: banana bread, breakfast, dessert, quick bread, Strawberry Banana Bread, strawberry bread

Prep Time: 15

Cook Time: 55

Cooling Time: 10

Total Time: 1 20

Servings: slices

Calories: 180kcal

2 pieces ripe bananas Using overly ripe bananas enhances sweetness and moisture.
1 cup fresh strawberries, diced Fresh strawberries add a burst of flavor and color.
½ cup granulated sugar Balances the sweetness of the fruits.
¼ cup brown sugar Adds a rich, caramel-like flavor.
½ cup unsalted butter, softened Ensures a smooth batter for a tender crumb.
2 large eggs Binds the ingredients together and adds fluffiness.
1 teaspoon vanilla extract Enhances the overall flavor profile.

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla extract, then beat until smooth and creamy.
Mash the ripe bananas in a separate bowl and fold them into the wet mixture.
In another bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently.
Fold in the diced strawberries lightly to combine.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-55 minutes or until a toothpick comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This recipe is perfect for using up overripe fruits and is a wonderful treat for breakfast or snack time.