Sweet and Savory Honey Glazed Carrots for Any Meal

These Honey Glazed Carrots are a delicious, healthy side dish that complements any meal perfectly.

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Course: Side Dishes

Cuisine: American

Keyword: easy recipe, healthy, Honey Glazed Carrots, quick meals, side dish, vegetable recipe

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 120kcal

Equipment

Large pot
colander
large skillet
measuring spoons

Ingredients

For the Carrots

1 lb Baby Carrots for a tender, sweet bite that's perfect for glazing

For the Glaze

2 tablespoons Butter to create a rich base for the honey glaze
3 tablespoons Honey for a natural sweetness that elevates the dish
1 teaspoon Salt to enhance the flavors of the carrots
1 teaspoon Black Pepper for a gentle kick that balances the sweetness
1 teaspoon Fresh Thyme to add an earthy aroma and depth to the honey glazed carrots

Instructions

Step-by-Step Instructions for Honey Glazed Carrots

Start by rinsing 1 lb of baby carrots under cold water to remove any dirt. Set the cleaned carrots aside while you prepare to cook.
In a large pot, bring a generous amount of water to a boil over high heat. Once boiling, add the rinsed carrots and cook for about 5-7 minutes, or until they are just tender but still have a bite to them. Drain the carrots in a colander and let them sit while you prepare the glaze.
In a large skillet, melt 2 tablespoons of butter over medium heat until bubbly and fragrant. Stir in 3 tablespoons of honey, 1 teaspoon of salt, and 1 teaspoon of black pepper. Cook this mixture for about 2 minutes, allowing the ingredients to meld together into a luscious glaze that will coat your Honey Glazed Carrots beautifully.
Add the drained carrots back into the skillet, tossing them gently in the honey mixture. Ensure every carrot is coated evenly for that irresistible flavor. Cook for an additional 3-5 minutes, stirring occasionally, as the glaze thickens and clings to the carrots. You’ll know they’re done when they shine with a beautiful, golden hue.
Once the carrots are glazed to perfection, sprinkle 1 teaspoon of fresh thyme over them. Toss gently to combine, allowing the thyme’s earthy aroma to infuse the dish.
Transfer the beautifully glazed carrots to a serving dish, arranging them attractively for a warm presentation. Serve these Honey Glazed Carrots while they're still warm, making them the perfect side for any meal.

Notes

For added flair, garnish with toasted sesame seeds or a sprinkle of fresh parsley. Watch cooking time to prevent overcooking the carrots; they should be just tender to maintain texture and sweetness.

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