Sweet and Savory Salmon Marinade for Perfectly Grilled Flavor
This Salmon Marinade recipe combines soy sauce, honey, and garlic for unbeatable flavor and quick preparation.
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Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing bowl
- Whisk
- Grill
- Meat thermometer
Ingredients
For the Marinade
- ¼ cup soy sauce adds savory umami flavor
- 2 tablespoons honey provides sweetness
- 2 tablespoons olive oil tenderizes the salmon
- 3 cloves garlic minced, adds depth
- 1 teaspoon ginger grated, adds spice
- 1 teaspoon black pepper offers subtle heat
- 1 teaspoon red pepper flakes optional, for spice
- 6 ounces salmon fillet the star of the dish
Instructions
Step-by-Step Instructions for Salmon Marinade
- In a mixing bowl, combine ¼ cup of soy sauce, 2 tablespoons of honey, 2 tablespoons of olive oil, 3 minced garlic cloves, and 1 teaspoon of grated ginger. Whisk until well-combined.
- Place the 6-ounce salmon fillet in a shallow dish or resealable bag. Pour the marinade over the salmon, ensuring it's coated. Seal and refrigerate for 30 minutes to 1 hour.
- Preheat the grill to medium-high heat or the oven to 375°F (190°C). Oil the grill grates or line with foil.
- After marinating, remove the salmon from the marinade and discard the marinade.
- Cook the salmon on the grill or in the oven for 15-20 minutes until opaque. Check for a perfect internal temperature of 145°F (63°C).
- Remove from heat and let the salmon rest for a couple of minutes before serving.
Notes
For optimal flavor, balance the ratio of soy sauce to honey. Store unused marinade in the fridge for up to 2 days or freeze for 3 months.
Nutrition
Serving: 1portion | Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 700mg | Potassium: 600mg | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg