Sweet and Spicy Asian Turkey Meatballs for a Delicious Twist

These Sweet and Spicy Asian Turkey Meatballs offer a quick and flavorful solution for busy weeknight dinners.

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Course: Main Dishes

Cuisine: Asian

Keyword: easy recipe, family meal, Freezer-Friendly, quick dinner, Sweet and Spicy Asian Turkey Meatballs, Turkey Meatballs

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: meatballs

Calories: 250kcal

1 lb Ground turkey a lean protein that keeps these meatballs moist and flavorful
1 cup Breadcrumbs helps bind the mixture together; can substitute with almond flour for gluten-free
3 stalks Green onions finely chopped
3 cloves Garlic minced
1 large Egg acts as a binder; can use a flax egg as vegan substitute
2 tablespoons Soy sauce can substitute with tamari for gluten-free
1 tablespoon Sesame oil adds a nutty depth; can replace with olive oil if necessary
1 tablespoon Ginger grated for a zesty kick
1 teaspoon Black pepper provides a subtle warmth
½ teaspoon Red pepper flakes gives a spicy kick; can omit for a milder flavor

¼ cup Honey balances the spiciness with sweetness; can substitute with maple syrup for vegan
¼ cup Hoisin sauce rich and sweet for authentic flavor; can substitute with BBQ sauce
2 tablespoons Rice vinegar adds brightness and acidity; can substitute with apple cider vinegar

1 tablespoon Sesame seeds for decorative touch and extra crunch
¼ cup Fresh cilantro for a burst of freshness and color; can replace with parsley

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine ground turkey, breadcrumbs, green onions, garlic, egg, soy sauce, sesame oil, ginger, black pepper, and red pepper flakes. Mix thoroughly for about 2-3 minutes.
Roll portions of the meat mixture into meatballs about 1 to 1.5 inches in diameter. Place them onto the prepared baking sheet.
Bake meatballs for 20-25 minutes until golden brown and reach an internal temperature of 165°F (74°C).
While baking, whisk together honey, hoisin sauce, and rice vinegar in a small saucepan over medium heat. Bring to a gentle simmer and remove from heat once heated through.
Drizzle the honey-hoisin sauce over the baked meatballs, ensuring each is well coated.
Sprinkle sesame seeds and garnish with fresh cilantro before serving. Enjoy warm!

These meatballs are freezer-friendly, making them perfect for meal prep!