Sweet and Spicy Honey Sriracha Glazed Salmon Bowls You'll Love
Enjoy a flavorful experience with Honey Sriracha Glazed Salmon Bowls, a quick and healthy meal perfect for any night.
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Servings: 4 bowls
Calories: 450kcal
Equipment
- non-stick skillet
Ingredients
For the Salmon
- 4 fillets salmon fresh salmon ensures the best flavor and texture
- 2 tablespoons honey adds a natural sweetness to balance the spice
- 2 tablespoons sriracha choose your heat level
- 1 tablespoon soy sauce or tamari enhances the umami flavor of the dish
- 1 tablespoon lime juice brightens and freshens up the glaze
For the Bowls
- 2 cups cooked rice serves as a sturdy base
- 1 cucumber sliced adds a refreshing crunch
- 1 avocado sliced enriches each bite with healthy fats
- ½ cup edamame packs protein and a vibrant green color
- 2 green onions chopped gives a fresh, mild onion flavor
Instructions
Step-by-Step Instructions
- In a medium bowl, whisk together the honey, sriracha, soy sauce, and lime juice until well combined.
- Place a non-stick skillet over medium heat and allow it to warm up for about 2 minutes.
- Carefully add the salmon fillets to the skillet, placing them skin-side down and allow to cook undisturbed for about 4-5 minutes.
- Gently flip the salmon fillets over and use a brush or spoon to apply the honey-sriracha glaze generously over the top.
- Once cooked, build the bowls starting with a generous portion of cooked rice.
- Top each rice base with a cooked salmon fillet, followed by slices of cucumber and avocado, then sprinkle in edamame.
- Drizzle any remaining glaze over the assembled bowls before serving.
Notes
Assemble the bowls just before serving to keep the ingredients vibrant and fresh.
Nutrition
Serving: 1bowl | Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 800mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg