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Halloween Pretzels

Sweet and Spooky Halloween Pretzels to Delight Everyone

These Halloween Pretzels are a fun and colorful treat perfect for festive gatherings. Easy to make, they're sure to delight everyone.
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Course: Snacks
Cuisine: American
Keyword: easy recipes, family fun, festive snacks, Halloween Pretzels, Party Food, sweet treats
Prep Time: 10 minutes
Setting Time: 15 minutes
Total Time: 25 minutes
Servings: 10 pretzels
Calories: 80kcal

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

For the Pretzels

  • 1 bag Mini pretzels The star ingredient offering a salty crunch.

For the Candy Coating

  • 1 bag Candy melts Use white, orange, and black for color.

For the Decorations

  • 1 cup Halloween sprinkles Essential for a spooky look.
  • 1 cup Candy eyes To add character to the pretzels.
  • 1 cup Crushed Oreos Optional for extra crunch.

For Preparation

  • 1 sheet Parchment paper To line the baking sheet.

Instructions

Step-by-Step Instructions

  • Prepare your workspace by lining a baking sheet with parchment paper and gathering all ingredients.
  • Melt the candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • Dip mini pretzels into the melted candy, ensuring they are fully coated and allowing excess to drip off.
  • While the coating is still wet, sprinkle Halloween sprinkles and candy eyes on the pretzels.
  • Allow the decorated pretzels to sit for about 15 minutes at room temperature to harden.
  • Store in an airtight container or serve them once hardened.

Notes

Keep your pretzels fresh in an airtight container and experiment with different toppings for fun variations.

Nutrition

Serving: 1pretzel | Calories: 80kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 120mg | Potassium: 30mg | Sugar: 8g | Iron: 2mg