Go Back
–+ servings
Churro Saltine Toffee

Sweet Churro Saltine Toffee for Irresistible Crunchy Bliss

This Churro Saltine Toffee recipe combines crunchy Saltine crackers with sweet toffee and chocolate for a delightful treat perfect for any occasion.
Print Pin
Course: Dessert
Cuisine: American
Keyword: chocolate, Churro, cinnamon, dessert, Saltine Toffee, Toffee
Prep Time: 25 minutes
Cook Time: 10 minutes
Cooling Time: 20 minutes
Total Time: 55 minutes
Servings: 12 pieces
Calories: 150kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • medium-sized saucepan

Ingredients

For the Toffee

  • 1 package Saltine crackers
  • 1 cup Unsalted butter can use salted if preferred
  • 1 cup Brown sugar

For the Topping

  • 1 cup Semi-sweet chocolate chips can substitute with dark chocolate
  • 1 cup Granulated sugar consider coconut sugar for a healthier alternative
  • 1 tablespoon Cinnamon
  • 1 teaspoon Sea salt flake salt for a gourmet touch

Instructions

Step‑by‑Step Instructions

  • Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  • Arrange the Saltine crackers in a single layer across the lined sheet.
  • Melt the unsalted butter and brown sugar over medium heat, stirring continuously until it comes to a gentle boil for 2-3 minutes.
  • Pour the hot toffee mixture evenly over the arranged saltines and bake for 5-7 minutes until bubbly.
  • Remove from oven and sprinkle the semi-sweet chocolate chips over the toffee, allowing them to soften for a minute.
  • Mix granulated sugar and cinnamon in a small bowl and sprinkle generously over the chocolate layer.
  • Sprinkle a light amount of sea salt over the toffee to enhance the sweetness.
  • Let the Churro Saltine Toffee cool completely on the baking sheet for 15-20 minutes before breaking into pieces.

Notes

Ensure even layering of Saltine crackers for the best crunch. Be patient while the toffee cools for a clean snap when breaking apart.

Nutrition

Serving: 1piece | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 40mg | Sugar: 12g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg