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Wisconsin Apple Kringle

Sweet & Flaky Wisconsin Apple Kringle to Delight Your Senses

Wisconsin Apple Kringle is a delightful dessert with a buttery, flaky crust and luscious spiced apple filling, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: Apple Kringle, Autumn, Baking, dessert, Pastry, Wisconsin Apple Kringle
Prep Time: 25 minutes
Cook Time: 25 minutes
Chilling Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 8 slices
Calories: 400kcal

Equipment

  • Mixing bowl
  • Pastry Cutter
  • spatula
  • Parchment Paper
  • Oven

Ingredients

For the Dough

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 1 cup unsalted cold butter cubed
  • 2 teaspoons active dry yeast
  • ⅓ cup warm water about 110°F
  • 2 teaspoons vanilla extract
  • 1 large egg

For the Filling

  • 1 cup spiced apple pie filling

For the Glaze

  • 1 cup powdered sugar
  • 1 teaspoon milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon optional

Instructions

Step‑by‑Step Instructions

  • Prepare the Dough: In a large bowl, sift together flour, salt, and sugar. Cut in cubed butter until it resembles coarse crumbs.
  • Activate the Yeast: Dissolve yeast in warm water and let sit for 5 minutes. Stir in vanilla and egg.
  • Combine Mixtures: Pour the yeast mixture into the flour mixture and mix until a cohesive dough forms.
  • Chill the Dough: Knead gently for 1-2 minutes, wrap in plastic, and refrigerate for at least 1 hour.
  • Preheat and Prepare: Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Roll and Fill: Roll out the dough and spoon the apple filling down the center.
  • Shape the Kringle: Fold the edges over filling and pinch to seal.
  • Apply Egg Wash and Bake: Brush the top with egg wash and bake for 25 minutes.
  • Make the Glaze: Whisk together powdered sugar, milk, and vanilla until smooth.
  • Drizzle and Serve: Drizzle glaze over kringle and let set before slicing.

Notes

Let the kringle cool slightly before glazing for the best results.

Nutrition

Serving: 1slice | Calories: 400kcal | Carbohydrates: 55g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg