Sweet Hawaiian Roll French Toast to Delight Your Mornings

This Hawaiian Roll French Toast is an effortless and flavorful breakfast treat perfect for weekend mornings.

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Course: Breakfast & Brunch

Cuisine: Hawaiian

Keyword: brunch recipe, comfort food, easy breakfast, French Toast, Hawaiian Roll French Toast, sweet breakfast

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: slices

Calories: 250kcal

4 large eggs Essential for creating a rich and custardy base.
½ cup milk Adds creaminess; try almond or oat milk for a dairy-free version.
¼ cup heavy cream Makes the French toast extra decadent; can substitute half-and-half.
1 teaspoon vanilla extract Infuses a delightful flavor; pure extract is preferred.
½ teaspoon ground cinnamon Enhances the sweetness; use freshly ground for more aroma.
2 tablespoons sugar Balances the flavor; coconut sugar works for a healthier option.

12 pieces Hawaiian rolls The star ingredient that gives this dish its unique sweetness and softness.

Butter Use for greasing the skillet; gives a lovely golden crust and rich flavor.

Powdered sugar A dusting adds a sweet touch; you can also try flavored sugars.
Maple syrup Complements the rolls perfectly; consider using homemade syrup for an extra treat.

In a large mixing bowl, whisk together 4 large eggs, ½ cup milk, ¼ cup heavy cream, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, and 2 tablespoons sugar until the mixture is smooth and well-combined. Set it aside.
Take 12 Hawaiian rolls and slice each roll in half horizontally. Arrange the rolls on a plate ready for dipping into the egg mixture.
Preheat a large skillet or griddle over medium heat. Coat the skillet with butter once it's hot.
Dip each roll half into the egg mixture, ensuring both sides are well-coated but not soggy. Allow excess batter to drip off before placing on the skillet.
Place the dipped rolls onto the heated skillet, cooking for about 2-3 minutes on each side until golden brown.
Transfer them to a serving platter, dust with powdered sugar, and drizzle with maple syrup. Serve warm.

This recipe is make-ahead friendly; prep your rolls and egg mixture in advance for easy assembly when it's time to cook.