Go Back
–+ servings
Sweet Potato and Chickpea Curry

Sweet Potato and Chickpea Curry: Cozy Comfort in a Bowl

A flavorful Sweet Potato and Chickpea Curry that's both comforting and healthy, perfect for a cozy meal!
Print Pin
Course: Main Dishes
Cuisine: Indian
Keyword: Chickpea Curry, comfort food, Healthy Recipe, Spicy Curry, Sweet Potato Curry, Vegan Dish
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 bowls
Calories: 350kcal

Equipment

  • Large pot
  • Cooking Spoon
  • Measuring cups
  • Chopping Board
  • Knife

Ingredients

For the Curry

  • 1 large Sweet Potato peeled and diced
  • 1 can Chickpeas drained and rinsed
  • 1 can Coconut Milk
  • 1 cup Vegetable Broth
  • 1 tablespoon Curry Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • 1 tablespoon Olive Oil for sautéing

Instructions

Cooking Instructions

  • Heat olive oil in a large pot over medium heat. Add minced garlic and grated ginger, sauté until fragrant.
  • Add diced sweet potato and cook for about 5 minutes.
  • Stir in curry powder, ground cumin, and paprika. Cook for another minute until spices are fragrant.
  • Add chickpeas, coconut milk, and vegetable broth. Stir well and bring to a boil.
  • Reduce heat and let it simmer for about 20 minutes, until the sweet potatoes are tender.
  • Season with salt and pepper to taste before serving.

Notes

This curry is versatile; feel free to add in your favorite vegetables or adjust the spices to your liking.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 500mg | Potassium: 800mg | Fiber: 10g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg