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Reindeer Pretzels

Sweet Reindeer Pretzels: Fun No-Bake Holiday Treats

Delightful Reindeer Pretzels that are fun to make and perfect for the holidays, bringing joy and nostalgia to your celebrations.
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Course: Snacks
Cuisine: American
Keyword: Christmas treats, easy desserts, Fun Recipes, holiday snacks, no-bake treats, Reindeer Pretzels
Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Servings: 24 pretzels
Calories: 70kcal

Equipment

  • microwave-safe bowl
  • Parchment Paper

Ingredients

For the Pretzel Base

  • 24 pieces Pretzels Traditional pretzel twists
  • 2 cups Chocolate Melts Milk or dark chocolate for melting

For the Decorations

  • 24 pieces Candy Eyes Choose the biggest ones available
  • 24 pieces Red Candy Nose Cherry or red M&M works best
  • 12 pieces Mini Pretzel Antlers Use broken pretzel pieces

Optional Extras

  • 1 cup Sprinkles Colorful sprinkles for decoration
  • ½ cup White Chocolate For drizzling

Instructions

Step-by-Step Instructions for Reindeer Pretzels

  • Prepare Your Workspace: Gather all ingredients and set up a clean workspace with parchment paper. Melt chocolate in a microwave-safe bowl, heating for 30 seconds and stirring until smooth.
  • Coat the Pretzels: Dip each pretzel twist into melted chocolate, ensuring full coverage. Allow excess chocolate to drip off and place on parchment paper to set for about 15 minutes.
  • Create the Reindeer Faces: Press two candy eyes and a red candy nose onto the chocolate-dipped side of each pretzel.
  • Add Antlers and Decorations: Break mini pretzels into antler shapes and secure on each pretzel. Add sprinkles or drizzle with white chocolate for extra flair.
  • Chill and Serve: Place decorated pretzels in the refrigerator for 30 minutes to set completely. Arrange on a platter or package for gifting.

Notes

These Reindeer Pretzels are easy to customize with various toppings and make great gifts for the holiday season.

Nutrition

Serving: 1pretzel | Calories: 70kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 30mg | Sugar: 6g | Calcium: 5mg | Iron: 0.5mg