Sweet & Savory Brown Sugar Pineapple Ham Bake Delight

This Brown Sugar Pineapple Ham Bake combines tender ham and juicy pineapple in a delightful glaze, making it a true crowd-pleaser.

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Course: Main Dishes

Cuisine: American

Keyword: Brown Sugar Pineapple Ham Bake, easy weeknight dinner, ham recipe, holiday meal, sweet and savory dish

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: servings

Calories: 320kcal

2 cups diced ham Ideal for a savory base; choose a good quality ham for best flavor.
1 cup pineapple chunks Add juicy sweetness; fresh or canned works beautifully!

½ cup brown sugar Brings a rich, caramel-like sweetness to the dish.
¼ cup Dijon mustard Gives a tangy contrast that brightens the overall flavor.
¼ cup soy sauce Adds savory depth and umami, balancing the sweetness.
¼ cup pineapple juice Enhances the fruitiness of the glaze, tying everything together.
¼ teaspoon ground cloves A pinch adds warmth; consider nutmeg as an alternative for a twist.

Preheat your oven to 190°C (375°F) and grease a 33×23 cm (9×13-inch) baking dish with butter or a nonstick spray.
In a medium mixing bowl, whisk together the brown sugar, Dijon mustard, soy sauce, pineapple juice, and ground cloves until smooth and glossy.
In the greased baking dish, spread the diced ham and pineapple chunks evenly. Pour the prepared glaze over the ham and pineapple and toss to coat.
Place the baking dish in the preheated oven and bake uncovered for 30–35 minutes until the ham is heated through and the glaze is bubbling and caramelized.
After baking, let it sit for a few minutes. Serve warm over steamed rice, mashed potatoes, or roasted vegetables, with extra glaze if desired.

Ensure to choose quality ham for maximum flavor, and monitor baking time to prevent drying out.