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Glazed Pigs In a Blanket

Sweet & Savory Glazed Pigs In a Blanket You’ll Crave

Glazed Pigs In a Blanket are the perfect combination of sweet and savory, making them a crowd-pleaser for any gathering.
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Course: Snacks
Cuisine: American
Keyword: Appetizer, easy recipe, finger food, Glazed Pigs In a Blanket, Party Food, snack
Prep Time: 20 minutes
Cook Time: 15 minutes
Cooling Time: 5 minutes
Total Time: 35 minutes
Servings: 4 treats
Calories: 200kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Pizza cutter or knife

Ingredients

For the Dough

  • 1 package Mini hot dogs
  • 1 package Crescent roll dough

For the Glaze

  • ¼ cup Honey
  • ¼ cup Brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Black pepper

For Serving

  • 1 tablespoon Cooking spray or oil
  • 2 tablespoons Chopped fresh parsley

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  • Open the crescent roll dough and lay it flat, pinching seams together.
  • Slice the dough into strips about 1-inch wide.
  • Wrap each mini hot dog in a dough strip tightly.
  • Arrange the wrapped hot dogs on the baking sheet, spaced about an inch apart.
  • In a bowl, whisk together honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper.
  • Brush the glaze over each wrapped hot dog.
  • Bake for about 12-15 minutes until golden brown.
  • Let cool on the baking sheet for a few minutes before serving.
  • Sprinkle with chopped fresh parsley and enjoy!

Notes

Ensure to let them cool a bit before serving for a perfect bite.

Nutrition

Serving: 2treats | Calories: 200kcal | Carbohydrates: 18g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 400IU | Calcium: 20mg | Iron: 1mg