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Salted Honey Pistachio Cookies

Sweet & Savory Salted Honey Pistachio Cookies Delight

Delicious Salted Honey Pistachio Cookies blend sweet honey and crunchy pistachios, making them a perfect treat for gatherings.
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Course: Dessert
Cuisine: American
Keyword: Baking, cookies, dessert, Salted Honey Pistachio Cookies, sweet and savory, treats
Prep Time: 15 minutes
Cook Time: 12 minutes
Cooling Time: 5 minutes
Total Time: 32 minutes
Servings: 24 cookies
Calories: 120kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • hand mixer
  • cookie scoop

Ingredients

For the Cookie Dough

  • 1 cup unsalted butter softened
  • ½ cup honey adds natural sweetness
  • ½ cup granulated sugar provides classic cookie sweetness
  • ½ cup light brown sugar introduces moisture and caramel flavor
  • 1 large egg binds the ingredients
  • 1 teaspoon vanilla extract enhances overall flavor
  • 2 cups all-purpose flour base for cookie dough
  • ½ teaspoon baking soda helps cookies rise
  • ½ teaspoon salt balances sweetness
  • 1 cup shelled pistachios chopped

For the Topping

  • ½ teaspoon flaky sea salt for topping

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, and honey until light and fluffy.
  • Add the egg and vanilla extract, and beat until fully incorporated.
  • In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until combined.
  • Fold in the chopped pistachios evenly throughout the dough.
  • Scoop rounded tablespoons of dough and place them 2 inches apart on the prepared baking sheet.
  • Sprinkle the tops with flaky sea salt.
  • Bake for 10 to 12 minutes until the edges are golden brown.
  • Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container for up to 3 days or refrigerated for up to a week. Freeze for longer storage.

Nutrition

Serving: 1cookie | Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 90mg | Potassium: 50mg | Sugar: 7g | Vitamin A: 150IU | Calcium: 20mg | Iron: 0.5mg