Sweet & Spicy Cranberry Jalapeño Cowboy Candy Bliss
This Sweet & Spicy Cranberry Jalapeño Cowboy Candy is a delightful fusion of flavors, ideal for warming up chilly evenings or impressing guests.
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Servings: 8 jars
Calories: 220kcal
Equipment
- Large saucepan
- sterilized glass jars
- ladle
Ingredients
For the Candy
- 2 cups fresh cranberries bursting with tangy flavor
- 2 pieces jalapeño peppers sliced, seeds removed for less heat
- 1 cup granulated sugar balances spice and sweetness
- ½ cup apple cider vinegar adds tangy depth
- 1 teaspoon ground cinnamon provides warmth
- ½ teaspoon ground ginger subtle spice
- ¼ teaspoon ground cloves for a warm essence
- ¼ teaspoon ground nutmeg cozy backdrop
- ¼ teaspoon salt enhances flavors
- ½ cup water helps dissolve sugar
Instructions
Step-by-Step Instructions
- Rinse the cranberries under cold water, discarding any bruised ones. Set aside to drain.
- Slice the jalapeño peppers thinly and remove seeds if a milder flavor is preferred. Set aside.
- In a large saucepan, mix sugar, vinegar, and water. Heat until sugar is dissolved, about 3-5 minutes.
- Add rinsed cranberries and sliced jalapeños, stirring to coat evenly in syrup. Bring to a gentle simmer.
- Stir in spices: cinnamon, ginger, cloves, nutmeg, and salt. Mix thoroughly.
- Simmer for 10-15 minutes until cranberries begin to burst and liquid thickens.
- Remove from heat and let cool for 10 minutes.
- Pour the mixture into sterilized jars, distributing cranberries and jalapeños evenly.
- Seal jars once cooled to room temperature. Refrigerate for at least 24 hours before enjoying.
Notes
Refrigerate for the best flavor and serve clean to avoid contamination.
Nutrition
Serving: 1jar | Calories: 220kcal | Carbohydrates: 54g | Sodium: 5mg | Potassium: 50mg | Fiber: 2g | Sugar: 48g | Vitamin C: 15mg