Step‑by‑Step Instructions

• In a large mixing bowl, combine ½ cup of vegetable oil and 2 large eggs. Whisk until smooth.
• Gradually add 1 ¼ cups of flour and 1 box of strawberry cake mix to the wet mixture. Fold together until just combined.
• Stir in 1 tablespoon of milk to the dough until it comes together into a cohesive ball.
• Using a #30 cookie scoop, portion out the dough and roll it into balls on a parchment-lined baking sheet.
• Roll each dough ball in granulated sugar until coated, then place back on the baking sheet.
• Cover the baking sheet with plastic wrap and refrigerate the dough for at least 1 hour.
• Preheat your oven to 375°F and line two cookie sheets with parchment paper.
• Bake cookies for 8-10 minutes, until the edges are lightly golden.
• Press a Hershey Kiss into the center of each cookie immediately after removing from the oven.
• Allow cookies to cool completely on the baking sheets before transferring them to a wire rack.