Sweet Strawberry Shortcake Sushi: A Fun Twist on Dessert
Strawberry Shortcake Sushi is a fun fusion dessert that combines strawberries and whipped cream in a playful sushi-style roll.
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Servings: 10 slices
Calories: 150kcal
Equipment
- bamboo sushi mat
- Mixing bowl
- sharp knife
Ingredients
For the Cake Layer
- 1 loaf pound cake store-bought or homemade
For the Filling
- 1 cup whipped cream homemade or Cool Whip
- 1 cup fresh strawberries finely diced
- strawberry jam or puree optional for spreading
For Optional Toppings
- graham cracker crumbs for a crunchy texture
- sprinkles for visual appeal
- shredded coconut for a tropical twist
For the Rice
- 1 cup short-grain rice high-quality
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- pinch of salt
Instructions
Preparation Steps
- Rinse the rice under cold water until the water runs clear, then cook according to package instructions for about 20 minutes.
- Once cooled, mix in rice vinegar, sugar, and salt into the rice.
- Prepare your work surface with a bamboo sushi mat covered in plastic wrap.
- Slice the pound cake into thin layers, about ¼-inch thick, and lay a slice over the bamboo mat.
- Spread whipped cream evenly over the cake layer.
- Sprinkle the finely diced strawberries evenly over the whipped cream.
- Carefully roll the cake using the bamboo mat, sealing the edge with cream.
- Slice the roll into bite-sized pieces, about 1-2 inches thick, using a damp knife.
- Transfer the pieces to a plate and chill for about 15-20 minutes before serving.
Notes
Perfect for parties and customizable with different toppings!
Nutrition
Serving: 1slice | Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 75mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 15mg | Calcium: 3mg | Iron: 2mg