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Taco Loaded Baked Potatoes

Taco Loaded Baked Potatoes That Will Change Your Dinner Game

Taco Loaded Baked Potatoes are a delightful twist to elevate your dinner with savory flavors and satisfying textures.
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Course: Main Dishes
Cuisine: Mexican
Keyword: comfort food, crowd-pleaser, easy recipe, family meals, quick dinner, Taco Loaded Baked Potatoes
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4 potatoes
Calories: 500kcal

Equipment

  • Oven
  • Skillet
  • Saucepan
  • Baking Sheet

Ingredients

For the Potatoes

  • 4 medium russet potatoes choose firm potatoes for the best texture after baking
  • 1 tablespoon olive oil enhances flavor and helps create a crispy skin
  • salt a sprinkle will elevate the flavors of the potatoes
  • black pepper freshly ground adds a nice kick to the dish

For the Filling

  • 1 pound ground beef provides a hearty protein base for this satisfying meal
  • 2 tablespoons taco seasoning brings the authentic taco flavors to your potatoes
  • 1 can black beans 15 ounces, drained and rinsed, packed with fiber

For the Toppings

  • 1 cup shredded cheddar cheese melty cheese creates a rich and creamy layer on top
  • ½ cup salsa adds a fresh, zesty flavor to each bite
  • 2 medium green onions chopped for a crunchy, fresh garnish
  • ¼ cup sour cream provides a creamy balance to the spicy filling

Instructions

Step‑by‑Step Instructions for Taco Loaded Baked Potatoes

  • Preheat your oven to 400°F (200°C).
  • Prick each potato several times with a fork, rub with olive oil, and season with salt and pepper.
  • Place the prepared potatoes on a baking sheet and bake for 45 to 55 minutes until tender.
  • While the potatoes bake, brown the ground beef in a skillet for about 5 to 7 minutes, then add taco seasoning and a splash of water. Let it simmer for 3 minutes.
  • Warm the black beans in a small saucepan over low heat for about 2 to 3 minutes.
  • Remove baked potatoes from the oven, slice lengthwise, and fluff the insides with a fork.
  • Load the baked potatoes with seasoned beef, warmed black beans, and sprinkle shredded cheese on top.
  • Top with salsa, green onions, and a dollop of sour cream.

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.

Nutrition

Serving: 1potato | Calories: 500kcal | Carbohydrates: 60g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 900mg | Fiber: 10g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg