Tater Tot Breakfast Casserole: A Cozy Morning Delight

Enjoy the warmth of Tater Tot Breakfast with this easy casserole, packed with flavors, ready in under an hour.

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Course: Breakfast & Brunch

Cuisine: American

Keyword: breakfast casserole, comfort food, easy brunch recipes, Family Breakfast, Savory Casserole, Tater Tot Breakfast

Prep Time: 10

Cook Time: 50

Resting Time: 10

Total Time: 1 10

Servings: slices

Calories: 350kcal

32 ounces frozen tater tots these golden bites give your casserole a delightful texture
8 large eggs creating a rich and fluffy filling to hold everything together
1 cup milk adds creaminess and helps the eggs set perfectly

1 cup shredded cheddar cheese offering that classic cheesy goodness everyone loves
1 cup shredded Monterey Jack cheese adds a smooth texture and extra flavor depth

¼ cup sliced green onions brings a fresh crunch and color to your casserole
Salt and pepper to taste, enhances all the flavors for a deliciously seasoned dish

Preheat your oven to 350°F (175°C).
In a large mixing bowl, crack the 8 large eggs and pour in 1 cup of milk. Whisk vigorously until well blended.
Layer the 32 ounces of frozen tater tots evenly across the bottom of a greased 9x13-inch baking dish.
Sprinkle the 1 pound of cooked and sliced breakfast sausage and 6 crumbled slices of crispy bacon over the tater tots.
Carefully pour the egg and milk mixture over the layered sausage and tater tots.
Sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese on top.
Sprinkle ¼ cup of sliced green onions across the cheese and season with salt and pepper to taste.
Bake the assembled casserole in the preheated oven for 45-50 minutes until the eggs are set and the cheese is bubbly.
Remove from the oven and let it rest for 10 minutes before serving.

This casserole can be customized with different vegetables and meats for variety. Use quality ingredients for the best flavor.