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Thai Chicken Satay with Peanut Sauce You'll Crave Every Time
Enjoy Thai Chicken Satay with Peanut Sauce, a vibrant crowd-pleaser that comes together in about 45 minutes!
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Course:
Appetizers
Cuisine:
Thai
Keyword:
crowd-pleaser, Easy Dinner, Grilled Skewers, marinated chicken, Peanut Sauce, Thai Chicken Satay
Prep Time:
30
minutes
minutes
Cook Time:
15
minutes
minutes
Resting Time:
5
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
skewers
Calories:
250
kcal
Equipment
Grill
Baking Sheet
Saucepan
Mixing bowl
Skewers
Ingredients
For the Chicken Marinade
1
lb
boneless chicken thighs (or breasts)
2
tablespoon
soy sauce
1
tablespoon
brown sugar
2
tablespoon
coconut milk
1
tablespoon
curry powder
1
tablespoon
minced garlic
1
juiced
lime
For the Peanut Sauce
½
cup
creamy peanut butter
2
tablespoon
soy sauce
2
tablespoon
lime juice
1
tablespoon
honey
1
teaspoon
minced garlic
½
cup
coconut milk
1
teaspoon
chili paste (optional)
for added heat
Instructions
Step-by-Step Instructions
Prepare the Chicken: Cut the boneless chicken into thin strips or bite-sized pieces.
Marinate the Chicken: Whisk together ingredients in a bowl, add chicken, and let rest for 30 minutes.
Soak the Skewers: Soak bamboo skewers in water for at least 15 minutes.
Make the Peanut Sauce: Combine ingredients in a saucepan over medium heat, stir until smooth.
Assemble the Skewers: Thread marinated chicken onto skewers, leaving space between pieces.
Heat the Grill or Oven: Preheat grill to medium-high or set oven to broil.
Cook the Skewers: Grill for 4-5 minutes on each side until charred and cooked through.
Rest and Garnish: Let skewers rest for a few minutes, then garnish if desired.
Notes
Ensure the grill is preheated for best results. Marinate longer for extra flavor.
Nutrition
Serving:
1
skewer
|
Calories:
250
kcal
|
Carbohydrates:
15
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
75
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
30
mg
|
Iron:
1
mg