Thanksgiving Peas with Pear and Pancetta for a Festive Twist

Thanksgiving Peas with Pear and Pancetta is a unique side dish that combines sweet pear and crispy pancetta for a delightful holiday flavor.

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Course: Side Dishes

Cuisine: American

Keyword: festive recipes, Holiday Cooking, seasonal ingredients, sweet and savory, Thanksgiving Peas with Pear and Pancetta, Thanksgiving side dish

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 250kcal

0.5 pounds pancetta adds a savory, crispy element that enhances the dish’s richness
3 medium shallots brings a subtle sweetness to balance the flavors beautifully
1 teaspoon Dijon mustard introduces a tangy depth that perfectly complements the other ingredients
16 ounces frozen peas a pop of color and freshness that pairs well with the sweetness of the pear
1 whole pear offers a lovely sweetness and juiciness, creating a unique contrast with the pancetta
1 whole lemon juice and zest brightens the dish and keeps the pear from browning
0.5 cups fresh parsley roughly chopped, adds a fresh herbaceous note that enhances aroma and taste
freshly ground black pepper to taste, provides an added layer of warmth and spice

Begin by peeling the pear, then slice it into segments and dice them into small cubes. Place the diced pear in a small bowl and drizzle with lemon juice, gently stirring to coat.
Heat a large skillet over medium heat, then add the diced pancetta. Sauté for about 4 to 6 minutes, or until the pancetta turns golden brown and crispy.
In the same skillet with the remaining pancetta fat, add the thinly sliced shallots. Cook over medium heat for approximately 1 minute, then stir in the Dijon mustard.
Introduce the frozen peas and the prepared pear to the skillet, mixing thoroughly. Cook for about 5 minutes, stirring occasionally, until the peas are heated through.
Turn off the heat and fold in half of the crispy pancetta along with the chopped parsley and a few grinds of freshly ground black pepper.
Transfer the mixture to a serving bowl, topping it with the remaining pancetta and a sprinkle of lemon zest for an eye-catching presentation.

For best flavor and texture, serve fresh. Store leftovers in an airtight container in the fridge for up to 3 days.