Thick NYC Christmas Cookies that Melt in Your Mouth

Thick NYC Christmas Cookies are a delightful treat that brings joy to your holiday gatherings, with a soft and chewy center.

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Course: Dessert

Cuisine: American

Keyword: baking recipes, Christmas Cookies, dessert recipes, holiday baking, Soft Cookies, Thick NYC Christmas Cookies

Prep Time: 30

Cook Time: 15

Cooling Time: 5

Total Time: 50

Servings: cookies

Calories: 150kcal

Equipment

Mixing bowls
Whisk
Baking sheets
Parchment Paper
cookie scoop

Ingredients

For the Dough

2.5 cups all-purpose flour forms the cookie's structure
1 teaspoon baking soda helps the cookies rise and stay soft
0.5 teaspoon baking powder adds lightness to the dough
0.5 teaspoon salt enhances the sweetness of the cookies
1 cup unsalted butter softened, creates a rich, buttery flavor
1 cup brown sugar packed, adds moisture and deep sweetness
1 cup granulated sugar balances the flavors perfectly
2 large eggs binds the ingredients and provides moisture
2 teaspoons vanilla extract infuses with warm, aromatic flavor

For Mix-ins

1 cup chocolate chips brings decadent sweetness
0.5 cup nuts optional, adds delightful crunch
0.5 cup dried fruits optional, offers a fruity twist

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each addition, and stir in vanilla extract.
Gradually add the dry mixture into the wet ingredients, mixing just until combined.
Gently fold in chocolate chips and any optional ingredients like nuts or dried fruits.
Drop generous amounts of cookie dough onto prepared baking sheets, spacing them 2 inches apart.
Bake for 12-15 minutes until the edges are golden brown and centers are slightly soft.
Remove cookies from the oven and let them cool on the baking sheets for about 5 minutes.
Transfer them to a wire rack to cool completely.

Notes

Use high-quality ingredients for the best flavor. Chill the dough for thicker cookies. Store in an airtight container at room temperature for up to 3 days.

Nutrition