Trinidad Coconut Sweet Bread: A Tropical Delight Awaits

Indulge in Trinidad Coconut Sweet Bread, a delightful treat that captures the flavor of the tropics with every bite.

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Course: Dessert

Cuisine: Caribbean

Keyword: Dessert Recipe, Easy Baking, sweet bread, Trinidad Coconut Sweet Bread, tropical bread

Prep Time: 30

Cook Time: 50

Cooling Time: 10

Total Time: 1 30

Servings: slices

Calories: 180kcal

Equipment

Mixing bowl
Whisk
greased loaf pan
spatula

Ingredients

For the Bread

2 cups all-purpose flour
1 cup shredded coconut
1 cup coconut milk
½ cup sugar
¼ cup unsalted butter, melted
¼ cup brown sugar
2 large eggs
2 teaspoons baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon vanilla extract

Instructions

Directions

Preheat your oven to 350°F (175°C). Gather all of your ingredients and equipment.
In a large mixing bowl, sift together the all-purpose flour, baking powder, nutmeg, cinnamon, and salt.
In a separate bowl, whisk together the coconut milk, melted butter, sugar, brown sugar, eggs, and vanilla extract until smooth.
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
Fold in the shredded coconut evenly throughout the batter.
Pour the batter into your greased loaf pan, smoothing the top with a spatula.
Bake for 40-50 minutes, until a toothpick inserted comes out clean.
Cool in the pan for about 10 minutes before turning out onto a wire rack.

Notes

Wrap your Trinidad Coconut Sweet Bread in plastic wrap or store it in an airtight container to keep it fresh for up to a week. Enjoy it toasted for an extra special treat!

Nutrition