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Tropical Fruit Salad with Citrus Zest for a Refreshing Twist
This Tropical Fruit Salad with Citrus Zest is a vibrant, refreshing dish that brings a taste of the tropics right to your table in just 15 minutes.
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Course:
Salads
Cuisine:
Tropical
Keyword:
Citrus Zest, healthy salad, Quick Meal, Refreshing Recipe, Tropical Fruit Salad
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Calories:
150
kcal
Equipment
Mixing bowl
spatula
small bowl
Whisk
Ingredients
For the Fruit
1
cup
Fresh pineapple
diced
1
cup
Ripe mango
peeled and sliced
1
cup
Kiwi
peeled and sliced
1
small
Small papaya
peeled, seeded, and diced
1
medium
Ripe banana
sliced
½
cup
Pomegranate seeds
For the Dressing
1
large
Orange
zested and juiced
2
tablespoons
Lime juice
¼
cup
Fresh mint leaves
chopped
1
tablespoon
Honey
optional
1
pinch
Salt
Instructions
Step-by-Step Instructions
Prepare the fruits by peeling and dicing the pineapple, mango, kiwi, papaya, and banana into bite-sized pieces.
Combine the fruits in a large mixing bowl and gently mix to intermingle without smashing.
Add the pomegranate seeds and gently toss them into the mixture.
Mix the orange zest, orange juice, lime juice, mint, honey, and salt in a small bowl to create the citrus dressing.
Dress the salad by pouring the citrus dressing over the mixed fruit and stir gently to coat.
Transfer the salad to a serving bowl or platter and garnish with extra mint leaves.
Serve immediately for the best freshness or refrigerate for up to an hour if preferred.
Notes
For optimal flavor, serve the salad fresh. Adjust sweetness by omitting honey if desired. Experiment with other tropical fruits as desired.
Nutrition
Serving:
1
bowl
|
Calories:
150
kcal
|
Carbohydrates:
39
g
|
Protein:
1
g
|
Sodium:
10
mg
|
Potassium:
300
mg
|
Fiber:
4
g
|
Sugar:
25
g
|
Vitamin A:
1000
IU
|
Vitamin C:
80
mg
|
Calcium:
25
mg
|
Iron:
0.5
mg