Twice Baked Sweet Potatoes for Cozy Comfort Food Bliss

Twice Baked Sweet Potatoes are an irresistible comfort food perfect for gatherings and weeknight dinners.

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Course: Side Dishes

Cuisine: American

Keyword: comfort food, side dish, Sweet Potatoes, Twice Baked Sweet Potatoes, Vegetarian

Prep Time: 20

Cook Time: 1

Cooling Time: 10

Total Time: 1 30

Servings: potatoes

Calories: 260kcal

4 medium sweet potatoes Choose firm, unblemished ones for the best texture and flavor.
2 tablespoons olive oil Provides a lovely crisp texture to the potato skin during baking.

¼ cup unsalted butter softened; adds richness and creaminess to the filling.
¼ cup sour cream creates a delightful tanginess that balances the sweetness of the potatoes.
¼ cup milk helps achieve a creamy consistency; can substitute with plant-based milk.
½ teaspoon salt enhances all the natural flavors in the dish.
¼ teaspoon freshly ground black pepper adds just the right amount of warmth.
¼ teaspoon ground cinnamon brings a touch of sweetness, complementing the sweet potatoes beautifully.
⅛ teaspoon ground nutmeg a pinch boosts flavor and warmth.

½ cup shredded cheddar cheese adds a melty, savory layer that elevates the dish.
¼ cup chopped green onions provides a fresh, crunchy contrast to the creamy filling.
¼ cup cooked and crumbled bacon optional; for those who want a savory twist.

Preheat your oven to 400°F (200°C) for perfectly baked skin.
Wash and dry the sweet potatoes thoroughly. Lightly rub each potato with olive oil.
Bake the sweet potatoes for 45-60 minutes until a fork easily pierces through the flesh.
Remove from the oven and allow to cool for about 10 minutes.
Slice each potato in half lengthwise and scoop out most of the flesh into a mixing bowl.
In the mixing bowl, add softened butter, sour cream, milk, salt, pepper, cinnamon, and nutmeg. Mash until smooth.
Fold in cheddar cheese, chopped green onions, and crumbled bacon if using.
Spoon the filling back into the sweet potato skins, mounding it slightly above the edges.
Bake the stuffed sweet potatoes for an additional 15-20 minutes until golden.
Let cool slightly before serving and enjoy!

These Twice Baked Sweet Potatoes pair wonderfully with a side salad or your favorite roasted vegetables for a complete meal.