Ultimate Comfort Bread Pudding with Rich Vanilla Sauce
This Bread Pudding combines simple ingredients and rich flavors, becoming a nostalgic dessert ideal for family gatherings.
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Servings: 8 slices
Calories: 350kcal
Equipment
- Mixing bowl
- Saucepan
- Casserole Dish
Ingredients
For the Pudding
- 4 cups cubed white bread 1-inch cubes
- 0.25 cups raisins adds sweetness
- 2 cups milk creamy base
- 0.25 cups butter melts into mixture
- 0.25 cups sugar for sweetness
- 2 units eggs slightly beaten
- 1 tablespoon vanilla extract for aroma
- 0.25 teaspoons ground nutmeg adds spice
For the Sauce
- 0.5 cups butter for richness
- 0.5 cups granulated sugar for sweetness
- 0.5 cups brown sugar packed
- 0.5 cups heavy whipping cream for velvety texture
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Gather your ingredients.
- In a mixing bowl, combine cubed white bread and raisins. Toss gently.
- In a saucepan, warm milk and butter over medium heat until butter melts.
- Pour the warm milk mixture over bread. Let sit for 10 minutes.
- Add sugar, eggs, vanilla extract, and nutmeg to the soaked bread. Mix thoroughly.
- Grease a casserole dish. Pour pudding mixture into the dish evenly.
- Bake in the preheated oven for 40–50 minutes until center is firm.
- For the sauce, combine butter, granulated sugar, and brown sugar in a saucepan. Heat until thickened.
- Stir in heavy whipping cream until velvety consistency is reached.
- Remove sauce from heat, mix in vanilla extract, and drizzle over warm bread pudding.
Notes
Serve warm with the vanilla sauce drizzled on top for a comforting dessert experience.
Nutrition
Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 120mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg