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Spicy Voodoo Shrimp

Unleash Flavor with Spicy Voodoo Shrimp Tonight!

Experience the bold flavors of Spicy Voodoo Shrimp that excite your taste buds in under 30 minutes.
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Course: Main Dishes
Cuisine: American
Keyword: crowd-pleaser, easy recipes, quick meals, Shrimp, spicy dish, Spicy Voodoo Shrimp
Prep Time: 21 minutes
Cook Time: 6 minutes
Marination Time: 15 minutes
Total Time: 42 minutes
Servings: 4 servings
Calories: 250kcal

Equipment

  • Mixing bowl
  • Skillet

Ingredients

For the Marinade

  • 2 tablespoons cayenne pepper adds an exciting kick to the flavor profile
  • 1 tablespoon olive oil helps to marinate the shrimp
  • 1 teaspoon garlic powder infuses the shrimp with savory aroma
  • 1 teaspoon onion powder provides subtle sweetness
  • ½ teaspoon black pepper adds depth to the flavor
  • ½ teaspoon salt essential for enhancing flavors
  • 1 tablespoon Worcestershire sauce introduces a tangy flavor

For the Shrimp

  • 2 pounds shrimp (peeled and deveined) the star of the show

For Garnishing

  • to taste fresh herbs (parsley or cilantro) adds a pop of color

Instructions

Step-by-Step Instructions for Spicy Voodoo Shrimp

  • In a large mixing bowl, combine cayenne pepper, olive oil, garlic powder, onion powder, black pepper, salt, and Worcestershire sauce. Whisk until smooth.
  • Add the shrimp to the marinade, ensuring each is coated. Let sit for 15 minutes at room temperature.
  • Heat a skillet over medium-high heat until hot. Test the heat with a drop of water – it should sizzle.
  • Add the marinated shrimp in a single layer. Sauté for 2-3 minutes on each side until pink and opaque.
  • Remove from heat, transfer to a serving dish, and garnish with fresh herbs.

Notes

This dish pairs well with rice, pasta, or a fresh salad for a complete meal.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 8g | Protein: 34g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 2mg