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Tangy Garlic Herb Steak Marinade

Unleash Flavor with Tangy Garlic Herb Steak Marinade

Elevate your steaks with this quick Tangy Garlic Herb Steak Marinade, blending olive oil, lemon juice, and herbs for unforgettable flavor.
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Course: Main Dishes
Cuisine: American
Keyword: barbecue marinade, Easy Marinade, flavorful marinade, garlic herb marinade, quick marinade, steak marinade
Prep Time: 10 minutes
Cook Time: 10 minutes
Marinating Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 servings
Calories: 200kcal

Equipment

  • medium bowl
  • Whisk
  • Resealable Plastic Bag
  • Grill

Ingredients

For the Marinade

  • ½ cup olive oil a flavorful base that keeps the steak juicy
  • ¼ cup lemon juice adds tangy brightness
  • 2 tablespoons Worcestershire sauce enhances umami
  • 1 tablespoon Dijon mustard provides gentle heat
  • 1 tablespoon honey balances acidity
  • 4 cloves garlic creates an aromatic foundation

For the Herbs and Spices

  • 1 tablespoon fresh rosemary lends a fragrant, woodsy note
  • 1 tablespoon fresh thyme contributes earthiness
  • 1 teaspoon dried oregano adds Mediterranean flavor
  • ½ teaspoon red pepper flakes introduces mild heat
  • 1 teaspoon salt brings out flavors
  • ½ teaspoon black pepper adds warmth

Instructions

Step-by-Step Instructions

  • In a medium bowl, combine olive oil, lemon juice, Worcestershire sauce, Dijon mustard, and honey. Whisk until fully incorporated.
  • Stir in minced garlic, chopped rosemary, chopped thyme, dried oregano, red pepper flakes, salt, and black pepper. Mix thoroughly.
  • Place your steaks in a resealable plastic bag or shallow dish, and pour the marinade over the steaks, ensuring they are coated.
  • Refrigerate the marinated steaks for at least 2 hours, ideally up to 8 hours.
  • Preheat your grill or skillet over medium-high heat. Grill or pan-sear the steaks for about 4-5 minutes on each side.
  • After cooking, let the steaks rest for about 5 minutes before slicing.

Notes

This marinade can also be used for chicken, pork, or grilled vegetables. Store leftovers for future use.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 6g | Protein: 3g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Sodium: 500mg | Potassium: 100mg | Sugar: 2g | Vitamin C: 10mg | Calcium: 2mg | Iron: 2mg