Vampire Bread: Bake Up Spooky Deliciousness at Home

Vampire Bread is a fun twist on homemade baking, perfect for Halloween gatherings with its striking marbled colors and delightful aroma.

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Course: Snacks

Cuisine: Halloween

Keyword: Baking, bread, Halloween recipe, spooky, Vampire Bread

Prep Time: 5

Cook Time: 30

Rising Time: 2

Total Time: 2 35

Servings: slices

Calories: 180kcal

Equipment

Mixing bowl
Loaf pan
Whisk
wooden spoon or spatula

Ingredients

For the Dough

2 cups all-purpose flour Essential for the bread structure
½ cup sugar Adds sweetness
½ cup warm water Activates the yeast
1 packet active dry yeast Check the expiration date
¼ cup vegetable oil Keeps the bread moist
1 teaspoon salt Enhances flavors

For the Coloring

1 bottle red food coloring Gives the vampire effect
1 bottle black food coloring Adds dramatic flair

Instructions

Step-by-Step Instructions

In a small bowl, combine warm water with the packet of active dry yeast, stirring gently. Allow to sit for 5 minutes until frothy.
In a large mixing bowl, combine all-purpose flour, sugar, and salt. Whisk together until evenly mixed.
Pour yeast mixture and vegetable oil into the dry ingredients, mixing until a cohesive dough forms.
Divide the dough into two portions. Add red food coloring to one and black food coloring to the other, kneading until colors are vibrant.
Roll out both colored dough pieces, layer them, twist or fold gently to create a marbled effect.
Shape the twisted dough into a loaf and place in a greased loaf pan.
Cover with a towel and let rise for about 2 hours, or until doubled in size.
Preheat your oven to 350°F (175°C).
Bake for 30 minutes until golden brown and a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve.

Notes

Store at room temperature in a sealed container for up to 3 days or refrigerate for up to a week. Can be frozen for up to 3 months and reheated in an oven or toaster.

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