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–+ servings
Asian Chicken Cranberry Salad

Vibrant Asian Chicken Cranberry Salad for Fresh Flavor

Experience the vibrant Asian Chicken Cranberry Salad, a perfect blend of crunch and flavor that transforms ordinary meals into extraordinary feasts.
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Course: Salads
Cuisine: Asian
Keyword: Asian Chicken Cranberry Salad, cranberry salad, easy recipes, Healthy Meals, Quick Salad, Rotisserie Chicken
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 400kcal

Equipment

  • large serving bowl
  • Blender

Ingredients

For the Salad

  • 8 cups coleslaw mix add a refreshing crunch
  • 2 cups rotisserie chicken chopped; adds savory depth
  • 1 cup almonds or cashews chopped; brings extra nutrition
  • 1 cup dried cranberries adds sweetness
  • 1 large onion diced; complements the salad
  • 1 cup sesame sticks for additional crunchy texture
  • ½ cup fresh cilantro chopped; introduces brightness
  • 1 cup mandarin oranges diced (optional); for sweetness
  • 2 tablespoons sesame seeds adds nuttiness

For the Dressing

  • ½ cup olive oil rich in healthy fats
  • ¼ cup balsamic vinegar adds tangy sweetness
  • 2 tablespoons soy sauce packs savory punch
  • 2 cloves garlic minced for aromatic flavor
  • 1 tablespoon honey balances savory elements
  • 1 tablespoon fresh ginger grated for spicy freshness
  • 1 tablespoon toasted sesame oil highlights Asian flavors
  • ¼ cup water thins the dressing

Instructions

Preparation Steps

  • Spread the coleslaw mix evenly in a large serving bowl.
  • Layer the chopped rotisserie chicken, almonds or cashews, dried cranberries, diced onion, sesame sticks, chopped cilantro, and optionally the mandarin oranges over the coleslaw.
  • In a blender, combine olive oil, balsamic vinegar, soy sauce, minced garlic, honey, grated ginger, toasted sesame oil, and water. Blend until smooth.
  • Drizzle the dressing over the salad and toss gently to combine without making it soggy.
  • Serve immediately for the freshest flavor.

Notes

For best results, serve the salad immediately and keep dressing separate if preparing ahead.

Nutrition

Serving: 1bowl | Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg