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Vintage Meatloaf with Sweet & Spicy Glaze

Vintage Meatloaf with Sweet & Spicy Glaze for Comfort Food Lovers

A nostalgic and hearty Vintage Meatloaf with Sweet & Spicy Glaze, perfect for family dinners and comfort food lovers.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, easy meal, Family Recipe, Make-Ahead, Sweet & Spicy Glaze, Vintage Meatloaf
Prep Time: 15 minutes
Cook Time: 50 minutes
Resting Time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 6 slices
Calories: 350kcal

Equipment

  • Baking Sheet
  • Loaf pan
  • Mixing bowl
  • food thermometer

Ingredients

For the Meatloaf

  • 1.5 lbs Ground beef for a juicy, hearty base
  • 1 cup Breadcrumbs to ensure moist and tender meatloaf
  • 0.25 cup Chopped onion for depth and savory flavor
  • 2 whole Eggs for binding and texture
  • 1 teaspoon Salt to enhance flavors
  • 0.5 teaspoon Black pepper for a subtle kick

For the Glaze

  • 0.5 cup Ketchup for sweetness and tang
  • 2 tablespoon Worcestershire sauce for umami depth
  • 1 tablespoon Hot sauce for a spicy twist
  • 1 teaspoon Garlic, minced for aromatic boost

Instructions

Step-by-Step Instructions

  • Preheat the oven to 350°F (175°C). Grease a baking sheet or loaf pan.
  • In a large mixing bowl, combine all meatloaf ingredients and mix thoroughly.
  • Shape the meat mixture into a loaf and place it on the prepared baking sheet or in the loaf pan.
  • Coat the top of the meatloaf with half of the glaze mixture.
  • Bake for approximately 50 minutes until the internal temperature reaches 160°F (70°C).
  • Apply the remaining glaze during the last 15 minutes of baking.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

This meatloaf can be made ahead of time and stored in the fridge or freezer for easy meals. Use fresh ingredients for the best flavor.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg