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–+ servings
Apple Bubble Up Casserole

Warm and Comforting Apple Bubble Up Casserole Delight

Enjoy the heavenly combination of apples and cinnamon in this easy Apple Bubble Up Casserole recipe, perfect for family gatherings or cozy nights.
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Course: Dessert
Cuisine: American
Keyword: Apple Bubble Up Casserole, apples, Baking, cinnamon, comfort food, Easy Dessert
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 280kcal

Equipment

  • Oven
  • 9x13 inch baking dish
  • Mixing bowl

Ingredients

For the Casserole

  • 2 cups diced apples preferably Granny Smith or Fuji
  • 1 package refrigerated biscuit dough
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup unsalted butter melted
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans optional

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • In a large mixing bowl, combine the diced apples with the pieces of biscuit dough, sugar, and cinnamon. Stir gently.
  • Transfer the mixture to the greased baking dish, drizzle melted butter over it, and sprinkle brown sugar and pecans on top.
  • Bake for 25-30 minutes until the dough is golden brown and the apples are bubbling.
  • Cool for about 10 minutes before serving.

Notes

Feel free to customize with your favorite fruits or nuts. Best served warm and can be stored in the fridge for up to 3 days.

Nutrition

Serving: 1serving | Calories: 280kcal | Carbohydrates: 46g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg