Step-by-Step Instructions

• Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, instant yeast, and salt.
• Mix Wet Ingredients: In a separate bowl, blend the almond milk, coconut sugar, melted coconut oil, and applesauce until combined.
• Combine Mixtures: Gradually pour the wet mixture into the dry mixture, mixing until just combined.
• Form the Dough: Slowly incorporate the remaining flour, one cup at a time, until a soft, slightly sticky dough forms.
• Knead the Dough: Transfer to a floured surface and knead for about 5 minutes until smooth.
• Let the Dough Rest: Place the dough in a bowl coated with coconut oil and cover with a towel. Let rest for 10 minutes.
• Prepare the Filling: Roll out the dough and sprinkle with cinnamon, diced apples, and remaining coconut sugar.
• Roll and Slice: Roll the dough tightly from one edge and slice into 12 equal rolls.
• Let the Rolls Rise: Arrange sliced rolls in a baking pan, cover, and let rise for 20-30 minutes.
• Bake to Perfection: Preheat oven to 350°F and bake for about 20 minutes or until golden brown.
• Frosting Time: Blend cream cheese and maple syrup until smooth while rolls bake.
• Serve and Celebrate: Allow rolls to cool slightly before drizzling with frosting and serve warm.