Warm Apple Cider Cinnamon Bread for Cozy Mornings

A delightful loaf of Apple Cider Cinnamon Bread, perfect for cozy mornings with its sweet and spicy flavors.

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Course: Breakfast & Brunch

Cuisine: American

Keyword: Apple Cider, Cinnamon Bread, comfort food, cozy mornings, fall recipe, Homemade Bread

Prep Time: 15

Cook Time: 50

Cooling Time: 10

Total Time: 1 15

Servings: slices

Calories: 200kcal

1 cup apple cider This is the star ingredient that infuses the bread with a delightful fruity flavor.
½ cup unsalted butter, melted Adds richness and helps create a moist texture.
½ cup granulated sugar Sweetens the bread perfectly without overpowering the apple aroma.
½ cup brown sugar Brings a touch of caramel flavor that complements the spices.
2 large eggs Binds the ingredients together and contributes to the airy texture.
½ cup sour cream Ensures the bread is incredibly moist and tender.
1 teaspoon vanilla extract Enhances the overall sweetness and rounds out the flavors beautifully.

2 tablespoons melted butter (for brushing) Gives the loaf a lovely sheen.
2 tablespoons granulated sugar (for topping) Adds a delightful crunch to the crust.
1 teaspoon ground cinnamon (for topping) Infuses the top with an irresistible warm spice aroma.

In a small saucepan, bring 1 cup of apple cider to a gentle simmer over medium heat. Let it reduce, stirring occasionally, until it thickens to about ½ cup, which should take around 15–20 minutes. Remove from heat and cool slightly.
In a large mixing bowl, whisk together ½ cup melted unsalted butter, ½ cup granulated sugar, ½ cup brown sugar, 2 large eggs, ½ cup sour cream, 1 teaspoon vanilla extract, and your cooled reduced cider. Blend until smooth.
In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ teaspoon salt. Ensure all ingredients are evenly distributed.
Gently add dry ingredients to the wet mixture, using a spatula to stir until just combined. Avoid overmixing to maintain fluffiness.
Preheat your oven to 350°F (175°C) while preparing the batter. Grease a 9×5-inch loaf pan. Pour the batter into the prepared pan, smoothing the top.
Place the loaf pan in the preheated oven and bake for 45–50 minutes. It's done when a toothpick inserted into the center comes out clean and the top is golden brown.
Once baked, allow the bread to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
While the bread is still warm, brush the top with melted butter. Mix 2 tablespoons of sugar with 1 teaspoon of cinnamon, sprinkle over the loaf, and press lightly to stick.

Ensure to simmer the apple cider until it's thickened to about ½ cup; this concentrates the flavor. Cool properly in the pan to prevent sogginess.