Step-by-Step Instructions

• In a small bowl, mix together 1 cup of warm milk, ¼ cup of sugar, and 2 ¼ teaspoons of yeast. Allow this mixture to sit for about 5-10 minutes until it becomes frothy and bubbly.
• In a large mixing bowl, combine the melted butter, teaspoon of salt, and two large eggs. Pour in the frothy yeast mixture and stir until well combined.
• Gradually add in 3 ½ cups of all-purpose flour, mixing with a wooden spoon until a soft dough begins to form.
• Lightly dust a clean surface with flour and turn the dough out onto it. Knead the dough for about 5-7 minutes, stretching and folding it until it becomes smooth and elastic.
• Place the kneaded dough in a greased bowl, covering it with a kitchen towel. Let it rise in a warm area for 1-2 hours, or until it has doubled in size.
• Mix together 2 tablespoons of minced garlic and 1 cup of shredded cheese in a separate bowl. Set aside.
• Once the dough has risen, gently punch it down to remove excess air. Divide it into 12 pieces and flatten each piece.
• Place about one tablespoon of the garlic-cheese mixture in the center of each piece, then pinch the dough around the filling to seal it tightly.
• Arrange the rolled balls seam-side down in a greased baking dish. Cover with a kitchen towel and let them rise for another 30-45 minutes.
• Preheat your oven to 375°F (190°C) while the rolls complete their second rise.
• Once ready, carefully brush the tops with melted butter and bake for 20-25 minutes, or until golden brown.
• Remove the rolls from the oven and brush them again with melted butter, then sprinkle fresh parsley on top.