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Smoky Masala Chai

Warm Up with Perfectly Spiced Smoky Masala Chai

Smoky Masala Chai is a cozy hug in a mug, perfect for warming chilly afternoons.
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Course: Drinks
Cuisine: Indian
Keyword: Chai Recipe, Cozy Drink, Homemade Chai, Smoky Masala Chai, Spiced Tea, Tea Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 cups
Calories: 150kcal

Equipment

  • small pot
  • fine mesh sieve

Ingredients

For the Spices

  • 4-5 pieces black peppercorns adds a warm, spicy kick
  • 3 pieces whole cloves provides a rich, aromatic sweetness
  • 3 pieces green cardamom pods slightly crushed
  • 1 stick cinnamon stick offers a warm spice

For the Tea

  • 2 teaspoon loose-leaf smoky black tea or use tea bags
  • 2 bags tea bags for a bold flavor

For the Creaminess

  • 1 cup milk (dairy or non-dairy) creates a creamy texture

For the Sweetness

  • 1-2 tablespoons brown sugar adds natural sweetness

Instructions

Step-by-Step Instructions for Smoky Masala Chai

  • Boil 2 cups of water in a small pot over medium-high heat.
  • Add the spices (4-5 black peppercorns, 3 whole cloves, 3 green cardamom pods, 1 cinnamon stick) and let simmer for 5 minutes.
  • Stir in 2 teaspoon of smoky black tea or add 2 tea bags and steep for 3-4 minutes.
  • Add 1 cup of milk and 1-2 tablespoon of brown sugar and bring to a gentle simmer.
  • Simmer for another 3-4 minutes while stirring occasionally.
  • Strain the chai into mugs using a fine mesh sieve and enjoy warm.

Notes

Ensure your spices are fresh for maximum flavor. Adjust sweetness and steeping times to your taste.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 300mg | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg