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Wonton Soup

Warm Up with This Cozy Wonton Soup Recipe You'll Love

Warm your soul with homemade wonton soup, a quick and versatile dish perfect for any weather.
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Course: Soups
Cuisine: Asian
Keyword: comfort food, Cozy Meals, homemade soup, soup recipes, wonton soup
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 bowls
Calories: 300kcal

Equipment

  • Mixing bowl
  • Large pot
  • Slotted spoon

Ingredients

For the Filling

  • 1 cup diced pork or shrimp Choose your favorite protein for a heartier flavor.
  • 1 teaspoon minced garlic Adds aromatic depth.
  • 1 teaspoon minced ginger Adds a fresh, zesty note.
  • 1 tablespoon soy sauce Crucial for authentic umami taste.
  • 1 teaspoon sesame oil Infuses a rich, nutty flavor.

For the Broth

  • 6 cups chicken or vegetable broth Base of your soup.

For the Wontons

  • 1 pack wonton wrappers Holds the filling.

For Garnishing

  • 2 tablespoons chopped green onions Adds fresh crunch.

Instructions

Step-by-Step Instructions

  • In a mixing bowl, combine diced pork or shrimp, minced garlic, minced ginger, soy sauce, and sesame oil. Mix until evenly incorporated.
  • Take a wonton wrapper, place a small spoonful of the filling in the center, dampen the edges with water, fold, and seal firmly.
  • In a pot, bring chicken or vegetable broth to a boil. Prepare wontons nearby.
  • Gently add wontons to the boiling broth and cook for 5–7 minutes or until they float.
  • Using a slotted spoon, remove wontons from broth, place in bowls, and ladle broth over them. Garnish with green onions.

Notes

Use high-quality filling ingredients and ensure wontons are sealed properly to prevent leakage while cooking.

Nutrition

Serving: 1bowl | Calories: 300kcal | Carbohydrates: 40g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg