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Winter Wonderland Chocolate Chip Cookies

Winter Wonderland Chocolate Chip Cookies for Cozy Days

Delight in these Winter Wonderland Chocolate Chip Cookies, a festive treat with chocolate chips and peppermint perfect for the holidays.
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Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, cookies, Festive Treats, holiday baking, Peppermint, Winter Wonderland
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 150kcal

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment Paper
  • spatula
  • Tablespoon

Ingredients

For the Dough

  • 2 ¼ cups All-purpose flour essential for the cookie structure
  • ½ teaspoon Baking soda helps the cookies rise and achieve a soft texture
  • 1 teaspoon Sea salt enhances sweetness and balances flavors
  • 1 cup Unsalted butter must be softened for easy mixing
  • ¾ cup Granulated sugar adds sweetness
  • ¾ cup Brown sugar brings moisture and caramel flavor
  • 1 teaspoon Vanilla extract infuses warmth and depth
  • 2 large Eggs bind the ingredients together

For the Mix-Ins

  • 1 cup Semi-sweet chocolate chips classic choice for rich chocolate flavor
  • 1 cup White chocolate chips adds a creamy contrast
  • ½ cup Crushed peppermint delightful flavor and holiday accent
  • ½ cup Oats optional for chewy texture

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  • In a medium bowl, whisk together all-purpose flour, baking soda, and sea salt.
  • In a large bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until smooth.
  • Add the eggs one at a time, mixing well after each addition.
  • Gradually combine the dry ingredients with the wet mixture until just mixed.
  • Fold in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint.
  • If desired, fold in oats for added texture.
  • Scoop portions of dough onto prepared baking sheets, spacing them properly.
  • Bake for 10-12 minutes or until edges are golden and centers are set.
  • Once cooled, drizzle with melted white chocolate and garnish with crushed peppermint.

Notes

Chill the dough for 30 minutes before baking for a better texture.

Nutrition

Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg