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Zesty Chili Lime Marinade

Zesty Chili Lime Marinade for Flavor-Packed Dinners

This Zesty Chili Lime Marinade quickly transforms ordinary meals into extraordinary culinary experiences.
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Course: Main Dishes
Cuisine: Mexican
Keyword: chili, easy, lime, marinade, quick, zesty
Prep Time: 5 minutes
Cook Time: 15 minutes
Marinating Time: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • Mixing bowl
  • Shallow Bowls
  • non-stick skillet

Ingredients

For the Marinade

  • ¼ cup fresh lime juice vibrant, tangy base
  • 2 cloves minced garlic adds depth
  • ¼ cup chopped cilantro fresh herbal note
  • ½ teaspoon salt enhances flavors

For the Coating

  • 1 cup all-purpose flour creates a crispy exterior
  • 2 large eggs acts as a binder
  • 1 cup panko breadcrumbs adds crunch
  • 1 teaspoon smoked paprika infuses smokiness
  • 1 teaspoon garlic powder extra flavor
  • 1 teaspoon cumin powder earthy spice
  • 1 teaspoon chili powder adds heat
  • salt and pepper to taste season to taste

For the Slaw

  • 3 cups shredded cabbage mix crispy slaw base
  • 1 cup shredded carrots adds sweetness
  • ½ cup mayonnaise creamy texture
  • 1 tablespoon fresh lime juice brightens slaw
  • 1 tablespoon apple cider vinegar balances creaminess
  • salt and pepper to taste adjust to taste

Instructions

Step-by-Step Instructions

  • In a mixing bowl, combine lime juice, minced garlic, chopped cilantro, and salt. Whisk together until well-blended.
  • Prepare your dredging station with flour in the first bowl, beaten eggs in the second, and seasoned breadcrumbs in the third.
  • Coat fish strips in flour, dip in eggs, then roll in panko breadcrumbs.
  • In a large bowl, combine shredded cabbage mix, shredded carrots, mayonnaise, lime juice, and vinegar. Season with salt and pepper and toss well.
  • Heat oil in a skillet over medium heat and cook coated fish strips for 3-4 minutes on each side until golden brown.
  • Serve crispy fish over rice or quinoa, topped with slaw for a flavorful finish.

Notes

Use fresh lime juice for best flavor. Ensure fish strips are dry before coating. Adjust mayo and vinegar in slaw to taste.

Nutrition

Serving: 1portion | Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 25mg | Calcium: 50mg | Iron: 2mg