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Lemon Paprika Roast Chicken Thighs

Zesty Lemon Paprika Roast Chicken Thighs for Flavor Lovers

Lemon Paprika Roast Chicken Thighs are a flavor-packed dish that transforms a simple dinner into an extraordinary meal.
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Course: Main Dishes
Cuisine: American
Keyword: chicken thighs, easy chicken recipe, flavorful chicken, Lemon Paprika Roast Chicken Thighs, roast chicken, weeknight dinner
Prep Time: 30 minutes
Cook Time: 45 minutes
Resting Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 6 thighs
Calories: 350kcal

Equipment

  • Baking dish
  • Mixing bowl
  • Meat thermometer

Ingredients

For the Chicken

  • 6 pieces bone-in, skin-on chicken thighs These are perfect for roasting.

For the Marinade

  • 2 teaspoons paprika Use smoked for deeper flavor.
  • 1 teaspoon salt Essential for enhancing flavor.
  • ½ teaspoon black pepper Adds subtle heat.
  • 3 tablespoons olive oil For crispy skin.
  • 4 cloves garlic, minced Infuses the marinade.
  • 1 whole lemon, zest Brightens the dish.
  • 2 lemons juice Provides acidity.
  • 1 tablespoon fresh rosemary, chopped Offers earthy notes.
  • 1 tablespoon fresh thyme leaves Adds herbal touch.

For Garnish

  • lemon slices For optional garnish.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C) and prepare a baking dish.
  • In a mixing bowl, combine paprika, salt, pepper, olive oil, garlic, lemon zest, lemon juice, rosemary, and thyme.
  • Pat chicken thighs dry to achieve crisp skin during roasting.
  • Marinate chicken in the mixing bowl for at least 30 minutes or up to 2 hours.
  • Arrange marinated chicken thighs in the baking dish skin-side up.
  • Optional: Top with lemon slices before roasting.
  • Roast for 35-45 minutes, aiming for an internal temperature of 165°F (75°C).
  • Let the chicken rest for 5-10 minutes before serving.
  • Serve hot with additional lemon slices and herbs if desired.

Notes

Marinate the chicken for maximum flavor and ensure not to overcrowd the baking dish for perfect crispiness.

Nutrition

Serving: 1thigh | Calories: 350kcal | Carbohydrates: 2g | Protein: 25g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 95mg | Sodium: 500mg | Potassium: 400mg | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 2mg