Zesty Shrimps in Culichi Salsa for an Irresistible Meal

Shrimps in Culichi Salsa combines juicy shrimp with a rich, zesty sauce for a delightful tropical twist on weeknight dinners.

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Course: Main Dishes

Cuisine: Mexican

Keyword: crowd-pleaser, Easy Dinner, Shrimp Recipe, Shrimps in Culichi Salsa, tropical flavors, Weeknight Meals

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: people

Calories: 350kcal

Equipment

large skillet

Ingredients

For the Shrimp

1 lb shrimp Fresh shrimp are best, but frozen will work if thawed properly.
2 tablespoons olive oil Provides a rich flavor and helps in perfect cooking.
1 teaspoon salt Enhances the natural sweetness of the shrimp.
1 teaspoon black pepper Adds a subtle kick and depth to the dish.

For the Sauce

1 cup tomatoes Use ripe tomatoes for a fresh and vibrant sauce.
½ cup Culichi salsa This is the star ingredient—adds a zesty twist to the shrimps.
1 tablespoon jalapeño For those who love an extra heat kick!

For Serving

1 cup cooked rice Fluffy rice serves as a delightful base for the sauce.
Tortillas Perfect for a fun, handheld meal option.
Fresh salad A crisp salad balances the rich flavors beautifully.

Instructions

Step-by-Step Instructions

Heat the Skillet: Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat for about 2 minutes.
Sauté the Shrimp: Add 1 pound of shrimp, seasoning with 1 teaspoon of salt and 1 teaspoon of black pepper. Cook for 3 to 5 minutes until shrimp turn pink and opaque.
Add Tomatoes and Jalapeño: Stir in 1 cup of chopped tomatoes and optional 1 tablespoon of jalapeño. Cook for another 2 to 3 minutes.
Incorporate Culichi Salsa: Pour in ½ cup of Culichi salsa and cook for an additional 2 to 3 minutes.
Serve with Flair: Spoon the mixture over 1 cup of fluffy cooked rice or use warm tortillas. Pair with a fresh salad.

Notes

For the best flavor, opt for fresh shrimp. Be careful not to overcook the shrimp, and customize the heat by adjusting jalapeño levels to your preference.

Nutrition