Zesty Spicy Thai Shrimp Salad That Bursts with Flavor!

This Spicy Thai Shrimp Salad is a delightful mix of fresh herbs and seafood, bursting with flavor and nutrition.

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Course: Salads

Cuisine: Thai

Keyword: fresh ingredients, healthy salad, Quick Salad, Seafood Salad, Shrimp Salad, Spicy Thai Shrimp Salad

Prep Time: 30

Total Time: 30

Servings: servings

Calories: 230kcal

1 pound Fresh prawns ensures the dish is succulent and plump for satisfying bites
2 tablespoons Fish sauce the key umami flavor that deepens the taste profile
1 tablespoon Lime juice offers bright acidity to balance the spiciness
2 teaspoons Chili paste adds heat and complexity
1 tablespoon Sugar balances the flavors and enhances the overall profile

In a medium mixing bowl, whisk together fish sauce, lime juice, chili paste, and sugar until smooth and fragrant.
Add fresh prawns to the bowl, ensuring they are evenly coated with the dressing. Allow to marinate for 5 to 10 minutes.
Finely chop the fresh herbs and shred the crisp vegetables.
In a large serving bowl, combine marinated prawns, chopped herbs, and shredded vegetables. Toss gently.
Transfer salad into individual serving bowls and garnish with lime wedges. Serve immediately.

Always use the freshest prawns and herbs. Adjust chili paste to match your spice tolerance. Serve salad immediately for optimal freshness.