As the holiday season approaches, the aroma of fresh-baked treats wafts through the air, reminding me of cozy gatherings and joyful celebrations. One of my absolute favorites to whip up is this Christmas Yule Log Sheet Cake, a delightful twist on the classic bûche de Noël that’s surprisingly simple yet stunning. Not only does this festive dessert impress with its rich chocolate flavor, but it also offers quick prep time—perfect for busy cooks eager to share a homemade treat. Plus, it’s a crowd-pleaser that’s bound to bring smiles around the table. Whether you’re hosting a holiday party or just craving a touch of seasonal magic, you'll want to roll up your sleeves and try this mouthwatering recipe. Ready to surprise your loved ones with a slice of holiday cheer? Let's dive in!
Why make a Christmas Yule Log Sheet Cake?
Deliciously Unique: This festive treat takes the classic yule log to new heights with a sheet cake twist, making it easier to serve at gatherings.
Quick Prep: Spend just 25 minutes prepping, making it ideal for busy holiday schedules.
Crowd-Pleasing Flavor: With its rich chocolate taste and light whipped frosting, this cake is sure to satisfy even the sweetest of cravings.
Versatile Decoration: Get creative! Use chocolate shavings or sprinkles to customize your cake for any holiday aesthetic.
For more festive inspiration, don't miss my Christmas Thumbprint Cookies that perfectly complement this Yule Log, or try the delightful Mango Lassi Cake for a refreshing twist!
Christmas Yule Log Sheet Cake Ingredients
For the Cake
• All-purpose flour – Essential for structure and texture.
• Granulated sugar – Adds sweetness and moisture to the cake.
• Unsweetened cocoa powder – Provides rich chocolate flavor, perfect for this Yule log.
• Baking powder – Helps the cake rise, ensuring a light, fluffy texture.
• Baking soda – Works alongside baking powder to leaven the cake.
• Salt – Enhances the sweetness and balances flavors.
• Large eggs – Important for binding the ingredients and adding moisture.
• Vegetable oil – Keeps the cake moist and tender.
• Vanilla extract – Adds a warm, inviting flavor to the cake.
• Buttermilk – Contributes to a moist texture and rich flavor.
For the Frosting
• Heavy whipping cream – Creates a creamy, decadent frosting.
• Powdered sugar – Sweetens the frosting and helps achieve stiff peaks.
• Vanilla extract (for frosting) – Enhances the overall flavor profile.
• Cocoa powder (for frosting) – Deepens the chocolate flavor in the frosting.
For Decoration
• Chocolate shavings or sprinkles – Add a festive touch and mimic the look of tree bark.
Step‑by‑Step Instructions for Christmas Yule Log Sheet Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) while you line a 15x10 inch jelly roll pan with parchment paper. Be sure to leave some overhang, making it easier to lift the cake out later. This preparation is crucial for ensuring your Christmas Yule Log Sheet Cake bakes evenly.
Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Use a whisk to combine these ingredients thoroughly, ensuring that there are no lumps. The dry ingredients are the foundation of your festive dessert, so this step is vital for a tender cake.
Step 3: Combine Wet Ingredients
In a separate bowl, beat together the four large eggs, vegetable oil, vanilla extract, and buttermilk until the mixture is smooth and well-blended. This creates a rich, moist batter for your Christmas Yule Log Sheet Cake. Be sure to continue mixing until you see a uniform consistency.
Step 4: Make the Batter
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Aim for a smooth batter without overmixing; this ensures a light and airy cake. In this step, you’ll notice a luxurious dark color taking shape as the cocoa blends in beautifully.
Step 5: Pour and Spread
Carefully pour the batter into the prepared jelly roll pan, spreading it evenly into the corners with a spatula. This will help your cake bake uniformly, creating that ideal texture for rolling later on. The batter should be smooth and level for even baking.
Step 6: Bake the Cake
Place the pan in your preheated oven and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it; the cake will be slightly puffed and should spring back when lightly touched. This is the foundation of your delectable Yule Log.
Step 7: Prepare the Towel
While the cake bakes, lay a clean, damp kitchen towel flat on a countertop and sprinkle powdered sugar over its surface. This step prevents sticking when you roll the cake, making the process seamless later on. The towel should be ready for when your cake comes out of the oven.
Step 8: Invert the Cake
Once baked, remove the cake from the oven and let it cool for about 5 minutes. Then, carefully invert it onto the prepared towel, peeling off the parchment paper. Allow the cake to gently fall onto the towel, exposing its beautiful top for rolling.
Step 9: Roll the Cake
Starting from one of the short ends, roll the cake up tightly in the towel. This creates the iconic shape of your Christmas Yule Log Sheet Cake. Leave the rolled cake to cool completely while wrapped in the towel, which helps set its shape for easy frosting.
Step 10: Prepare the Frosting
In a medium bowl, beat the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks develop. This luscious frosting will provide a delightful contrast to the rich chocolate cake.
Step 11: Frost the Unrolled Cake
Once cooled, carefully unroll the cake from the towel. Spread an even layer of the whipped cream frosting over the surface, leaving a small border around the edges. This ensures that the frosting doesn’t seep out when you roll it back up, maintaining a beautiful presentation.
Step 12: Roll and Place
Roll the cake back up, this time without the towel, ensuring that the seam side is down on a serving platter. This will keep your Christmas Yule Log Sheet Cake together beautifully. Take a moment to adjust the shape if needed, ensuring it looks festive.
Step 13: Dust the Cake
In a small bowl, mix the cocoa powder and remaining powdered sugar to create a dusting for the frosting. Gently sift this over the top of the rolled cake, or apply additional whipped cream for a decorative touch. This step adds the perfect finishing touch for visual appeal.
Step 14: Decorate the Log
Finally, decorate the Yule Log with chocolate shavings or sprinkles to mimic the look of tree bark. This playful detail enhances the festive spirit of your Christmas Yule Log Sheet Cake and makes it even more enticing for holiday gatherings.
Step 15: Chill Before Serving
Chill the decorated Yule Log in the refrigerator for at least an hour before slicing to serve. This helps the frosting set and enhances the flavors. You'll want it to be perfectly chilled for a refreshing and delightful dessert experience.
Christmas Yule Log Sheet Cake Variations
Feel free to explore these delightful twists and substitutions to make this Yule Log fit your taste and dietary needs!
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Gluten-Free: Swap all-purpose flour with a gluten-free blend to make this cake suitable for those with gluten sensitivities. Just be sure to check that the blend contains a binding agent for the best texture.
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Dairy-Free: Use almond or coconut milk in place of buttermilk, and substitute the heavy cream with coconut cream for a deliciously creamy vegan frosting. This variation allows everyone to indulge in the festive flavor!
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Reduced Sugar: For a lighter version, consider cutting the granulated sugar by half and using a sugar substitute such as stevia in the frosting. Your taste buds won’t miss a beat with these simple adjustments.
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Nutty Flavor: Fold in chopped walnuts or hazelnuts into the batter for added texture and flavor. This creates a delightful crunch that beautifully contrasts with the soft cake.
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Mocha Twist: Add 1-2 tablespoons of instant coffee granules to the dry ingredients for a rich coffee flavor that pairs wonderfully with chocolate. Serve this alongside a cup of coffee for a cozy treat!
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Spiced Delight: Enhance the festive spirit by adding a touch of cinnamon or nutmeg to the cake batter. These warm spices can elevate your Yule Log with comforting notes of holiday cheer.
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Decadent Layers: For a more luxurious bake, create multiple layers by splitting the rolled cake and adding frosting between each layer. This will make for an impressive dessert centerpiece!
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Fruity Surprise: Top your decorated Yule Log with fresh berries for a pop of color and a burst of sweetness. Sliced strawberries or raspberries would be stunning atop this chocolate masterpiece!
For even more cozy holiday recipes, try my delightful Pistachio Raspberry Cake or the warm and golden Orange Creamsicle Cake. Happy baking!
How to Store and Freeze Christmas Yule Log Sheet Cake
Room Temperature: Enjoy your Yule Log at room temperature for up to 3 days. Keep it covered with plastic wrap to prevent drying out.
Fridge: If you have leftovers, store the cake in the fridge for up to 5 days. Wrap it tightly in plastic wrap to maintain its moisture and flavor.
Freezer: You can freeze the rolled Yule Log for up to 2 months. Wrap it in plastic wrap and then in aluminum foil to protect it from freezer burn. Allow it to thaw in the fridge before serving.
Reheating: While it’s best enjoyed chilled or at room temperature, if you prefer it warm, slice and gently heat in the microwave for 10-15 seconds.
Expert Tips for Christmas Yule Log Sheet Cake
Be Mindful of Mixing: Overmixing can lead to a dense cake. Stir the wet and dry ingredients until just combined for a light, fluffy Christmas Yule Log Sheet Cake.
Perfect Bake Time: Keep an eye on the cake while baking. A toothpick should come out clean, but don’t overbake; it should still be slightly moist for easy rolling.
Use a Damp Towel: Dust your damp kitchen towel with powdered sugar generously to prevent sticking when rolling the cake. This will help shape your Yule log perfectly!
Chill Before Cutting: Allow the Yule Log to chill in the refrigerator for at least an hour after decorating. This sets the frosting and makes for cleaner slices when serving.
Creative Decorations: Don’t hesitate to get creative with toppings! Chocolate shavings, berries, or even a dusting of powdered sugar add festive charm to your Yule Log.
What to Serve with Christmas Yule Log Sheet Cake
As you prepare to delight your guests with a slice of festive joy, think about creating a well-rounded spread that tantalizes the senses.
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Rich Vanilla Ice Cream: A luscious scoop complements the cake's chocolate richness, offering a creamy contrast that elevates each bite.
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Cranberry Sauce: The tartness is a refreshing balance to the sweetness of the Yule log, adding a festive splash of color and flavor.
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Hot Cocoa Bar: Set up a cozy station with whipped cream, marshmallows, and chocolate shavings for guests to customize their drinks, providing a warm, holiday feel.
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Gingerbread Cookies: Their spiced warmth harmonizes beautifully with chocolate, inviting nostalgia of childhood holidays and cheerful memories.
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Minty Fresh Salad: A light, zesty salad with citrus vinaigrette refreshes the palate and cuts through the sweetness, adding an unexpected twist.
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Peppermint Bark: For a simple, sweet treat alongside, this classic holiday candy brings a burst of minty flavor that pairs well with chocolate.
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Sparkling Cider: This bubbly, festive drink provides a cheerful toast, enhancing the joyful atmosphere of your holiday gathering, perfect for both adults and kids.
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Chocolate-Covered Strawberries: These elegant, juicy bites echo the Yule log's essence while adding a fresh pop of color and flavor.
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Festive Cheeseboard: Include a variety of cheeses, nuts, and dried fruits for a savory element that balances the sweetness of the cake, encouraging delightful flavor combinations.
Make Ahead Options
Preparing the Christmas Yule Log Sheet Cake ahead of time is a great way to save precious minutes during the busy holiday season! You can make the cake itself up to 24 hours in advance; simply follow the steps through to rolling it up, then store it wrapped in plastic wrap in the refrigerator to retain its moisture. For the frosting, whip it up and refrigerate it within the same timeframe so it stays fresh and creamy. When you’re ready to serve, simply unroll the cake, spread on the frosting, roll it back up, dust with cocoa, and decorate. This way, you’ll have a stunning dessert ready with minimal effort, allowing more time to enjoy your holiday festivities!
Christmas Yule Log Sheet Cake Recipe FAQs
What kind of cocoa powder should I use for the cake?
Absolutely! I recommend using unsweetened cocoa powder for this recipe. It provides a rich chocolate flavor without any added sweetness, which balances beautifully with the whipped cream frosting.
How can I tell if my eggs are fresh?
You can test your eggs by placing them in a bowl of water. Fresh eggs will sink, while older eggs will float. This simple check ensures you're using the best ingredients for your Christmas Yule Log Sheet Cake, giving it the best flavor and texture.
How do I store leftover Christmas Yule Log Sheet Cake?
You can store your Yule Log covered with plastic wrap at room temperature for up to 3 days. If you have more leftover, pop it in the fridge, wrapped tightly, where it can last for up to 5 days. Keeping it covered is key to keeping it moist and delicious!
Can I freeze the Yule Log Cake?
Yes, indeed! To freeze your Yule Log, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn, and store it in the freezer for up to 2 months. When you’re ready to enjoy it, simply transfer it to the fridge to thaw overnight before serving. It's just as delightful straight from the freezer as it is fresh!
What if my cake cracks while rolling?
Very! If your cake cracks, don’t worry—this can happen! To minimize cracks, make sure to roll it gently and be cautious when unrolling it. If it does crack, simply apply more frosting to the area after you roll it back up; the frosting will hide the imperfections beautifully!
Is this cake suitable for those with allergies?
Definitely! It’s important to note that this recipe includes common allergens like eggs and dairy. If you’re cooking for someone with allergies, consider using egg substitutes and dairy-free alternatives in the frosting, like coconut cream, to ensure everyone can enjoy this delicious Christmas Yule Log Sheet Cake!
Decadent Christmas Yule Log Sheet Cake for Sweet Celebrations
Equipment
- Oven
- Mixing bowls
- Whisk
- Jelly roll pan
- Parchment Paper
- spatula
- Kitchen towel
Ingredients
For the Cake
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 4 large eggs
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup buttermilk
For the Frosting
- 1 cup heavy whipping cream
- 2 cups powdered sugar
- 1 tsp vanilla extract for frosting
- ¼ cup cocoa powder for frosting
For Decoration
- 1 cup chocolate shavings or sprinkles for decoration
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 15x10 inch jelly roll pan lined with parchment paper.
- Sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, beat together eggs, vegetable oil, vanilla, and buttermilk until smooth.
- Gradually combine the wet and dry mixtures, stirring gently until just combined.
- Pour the batter into the prepared pan, spreading it evenly to the corners.
- Bake for 12-15 minutes, checking with a toothpick for doneness.
- Prepare a damp kitchen towel sprinkled with powdered sugar on the countertop.
- Once baked, let the cake cool for 5 minutes, then invert onto the prepared towel.
- Roll the cake tightly in the towel and leave it to cool completely.
- Beat the heavy cream until soft peaks form, then add powdered sugar and vanilla until stiff peaks develop.
- Unroll the cake and spread the frosting evenly over the top.
- Roll the cake back up without the towel and place seam side down on a platter.
- Mix cocoa powder and remaining powdered sugar; dust over the cake.
- Decorate with chocolate shavings or sprinkles.
- Chill in the refrigerator for at least an hour before serving.
