When that golden puff pastry envelops creamy Brie, I can't help but feel a rush of excitement. It’s the kind of culinary play that always wins hearts—especially when drizzled with sweet maple syrup and a vibrant cranberry-pecan topping. Today, I’m thrilled to share my recipe for Cranberry Pecan Baked Brie, a delightful dish that’s as impressive as it is simple. Not only does it require just 20 minutes of prep time, but each bite brings a warm, comforting sensation straight from the oven to your table. Perfect for holiday gatherings or cozy nights in, this crowd-pleaser invites everyone to dig in. So, are you ready to impress your guests and elevate your cheese game with this irresistible dish? Let’s get baking!
Why Will You Adore This Baked Brie?
Irresistibly Tasty: The sweet and nutty flavor combination of cranberry and pecans over creamy Brie creates an explosion of taste that will make your taste buds sing.
Festive Presentation: Wrapped in flaky puff pastry, this dish not only tastes amazing but also looks stunning on any holiday table, just like my Cranberry Pistachio Shortbread cookies.
Quick and Easy: With just 20 minutes of prep time, you can whip up this delicious appetizer with minimal effort, allowing you more time to enjoy gatherings with friends and family.
Versatile Pairing: Serve it warm with crackers or bread, or even enjoy it on its own. It's a wonderful addition to any charcuterie board!
Perfect for Any Occasion: Be it a holiday feast or a cozy get-together, this Cranberry Pecan Baked Brie is sure to be a crowd favorite that keeps everyone coming back for more.
Cranberry Pecan Baked Brie Ingredients
For the Brie
• Brie cheese – about 8 ounces; creamy and gooey when baked, the star of this dish.
For the Topping
• Cranberry sauce – 1 cup; fresh or canned, this adds a delightful tartness and sweetness that balances the rich cheese.
• Pecans – ½ cup, chopped; these add a wonderful crunch and nutty flavor that enhances the overall texture.
• Brown sugar – 2 tablespoons; it caramelizes during baking, creating a rich sweetness that melds beautifully with the cranberries.
• Maple syrup – 1 tablespoon; for an additional layer of sweetness, it complements the cranberries perfectly.
• Vanilla extract – 1 teaspoon; adds depth and warmth to the topping.
• Orange zest – 1 teaspoon (optional); offers a bright, citrusy freshness that elevates the dish.
For the Puff Pastry
• Puff pastry – 1 sheet, thawed if frozen; this flaky exterior creates that perfect golden wrap around the Brie.
• Egg – 1, for egg wash; gives the pastry a beautiful golden finish when baked.
For Serving
• Fresh herbs – like rosemary or thyme (optional); garnishing adds a touch of elegance and a fragrant note.
• Crackers or bread – for serving; these make the perfect vehicles for enjoying that melted Brie topped with cranberry and pecans.
This Cranberry Pecan Baked Brie is sure to be a showstopper at your next gathering!
Step‑by‑Step Instructions for Cranberry Pecan Baked Brie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures your Cranberry Pecan Baked Brie bakes evenly, resulting in a perfectly golden pastry. While the oven warms up, gather your ingredients and equipment, including a baking sheet lined with parchment paper—ready for that lovely cheese masterpiece you’re about to create!
Step 2: Prepare the Topping
In a small bowl, mix together the cranberry sauce, chopped pecans, brown sugar, maple syrup, vanilla extract, and optional orange zest. Stir until the ingredients are well combined; the mixture should be colorful and slightly thick from the sugar. This delightful topping will add a sweet and nutty dimension to your baked Brie, be sure to set it aside once mixed.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out your sheet of thawed puff pastry until it's smooth and flat. Aim for a size that will comfortably wrap around the Brie round. This step prepares the pastry for enveloping the cheese, ensuring a crispy exterior during baking. Once rolled out, it’s time to center that beautiful Brie in the next step!
Step 4: Assemble the Brie
Place the round of Brie cheese in the center of the rolled puff pastry. If you prefer a stronger cheese flavor, you may opt to cut off the top rind of the Brie. This delectable cheese is the star of your Cranberry Pecan Baked Brie, and its creamy richness will pair wonderfully with the sweet-tart topping from the previous step.
Step 5: Add the Topping
Generously spoon the cranberry-pecan mixture over the top of the Brie. Ensure it's well-covered, as the bubbly toppings will meld into the cheese while baking, creating a heavenly dish. The rich, colorful topping adds not only flavor but also visual appeal to your masterpiece, making it irresistible for guests.
Step 6: Wrap the Brie
Carefully fold the puff pastry over the Brie, tucking the edges in to completely enclose the cheese. Pinch the seams tightly to seal, preventing any tasty filling from leaking out during baking. Make sure it's well wrapped to achieve that delightful golden crust, contributing to the texture of your Cranberry Pecan Baked Brie.
Step 7: Prepare for Baking
Transfer your wrapped Brie seam-side down onto the prepared baking sheet lined with parchment paper. This step keeps your pastry looking crisp and allows for easy removal once baked. The puff pastry will rise beautifully, turning into the flaky layer that complements the creamy Brie inside.
Step 8: Apply the Egg Wash
In a small bowl, beat the egg to create an egg wash. Brush this over the surface of the puff pastry using a pastry brush, ensuring even coverage. The egg wash will give your Cranberry Pecan Baked Brie a lovely golden color as it bakes, making it look as fantastic as it tastes.
Step 9: Bake to Perfection
Place the baking sheet in your preheated oven and bake for 20–25 minutes. Keep an eye on it; the pastry should puff up and turn a beautiful golden brown. The delightful aroma filling your kitchen will signal that your Cranberry Pecan Baked Brie is nearing perfection!
Step 10: Cool and Serve
Once baked, remove the Brie from the oven and allow it to cool for about 5-10 minutes. This cooling period helps to maintain the structure when you slice into it. Serve warm, accompanied by fresh herbs for garnish and an assortment of crackers or slices of bread for dipping.
Step 11: Garnish and Enjoy
If desired, sprinkle fresh herbs like rosemary or thyme over your Cranberry Pecan Baked Brie for an added touch of elegance. Your guests will love the combination of flavors, and the warm, gooey cheese paired with the sweet topping will be a delightful hit at any gathering!
Tips for the Best Cranberry Pecan Baked Brie
Choose Quality Brie: Opt for a high-quality Brie cheese; it will melt beautifully and offer a rich, creamy texture that enhances the overall flavor of your Cranberry Pecan Baked Brie.
Avoid Overmixing: When preparing the cranberry-pecan topping, mix just until combined. Overmixing can break down the pecans and transform the texture you want into a mushy filling.
Seal It Well: Be sure to pinch the seams of the puff pastry tightly to prevent any delicious filling from leaking out. An airtight seal is crucial for that perfect, flaky crust.
Egg Wash Even Coating: For a golden finish, apply the egg wash evenly over the pastry. This step ensures a beautifully baked exterior that invites guests to dig in!
Let It Cool Slightly: Allowing the Cranberry Pecan Baked Brie to cool for 5-10 minutes before serving helps it hold its shape when sliced, making it easier to enjoy and elevating your presentation.
Cranberry Pecan Baked Brie Variations
Feel free to get creative with this recipe and make it your own—the possibilities are endless!
- Nut-Free: Swap pecans for sunflower seeds or pumpkin seeds, keeping that crunch without the nuts.
- Spicy Kick: Add a sprinkle of red pepper flakes into the cranberry-pecan mixture for a warm, spicy contrast to the sweetness.
- Savory Twist: Use caramelized onions instead of cranberry for a savory take that balances the richness of Brie.
- Cheesy Upgrade: Try adding a layer of goat cheese alongside the Brie for an added tangy flavor.
- Fruit Infusion: Incorporate diced apples or pears to the topping mix; their sweetness and crunch harmonize beautifully with the creamy Brie.
- Herbal Hint: Infuse the cranberry topping with fresh rosemary or thyme for an aromatic lift that delights the senses.
- Vegan Option: Opt for a vegan cheese alternative and replace egg wash with almond milk for a plant-based version.
- Seasonal Spice: Feel free to add a dash of cinnamon or nutmeg into the topping for a nod to holiday flavors—perfect for cozy gatherings!
These variations allow you to explore new flavor dimensions while maintaining the indulgent essence of your Cranberry Pecan Baked Brie. Don’t forget to check out my delicious Caramel Pecan Brownie for another sinfully sweet treat to pair with this baked delight.
What to Serve with Cranberry Pecan Baked Brie?
Transform your cheese board into a delightful feast by adding these tempting pairings that enhance each creamy, sweet bite.
-
Crunchy Crackers: These provide a satisfying crunch that contrasts beautifully with the creamy Brie and sweet topping.
-
Warm Bread Slices: Freshly baked bread acts as a cozy canvas, perfect for spreading that gooey cheese layered with cranberry and pecans.
-
Savory Roasted Vegetables: Roasted Brussels sprouts or carrots lend a warm earthiness, balancing the dish's sweetness while adding nutrition.
-
Fresh Fruit Platter: Apples, pears, or grapes bring a refreshing burst of brightness, harmonizing with the flavors of the baked Brie and adding color to your table.
-
Mixed Green Salad: A light salad with vinaigrette cuts through the richness of the cheese, providing a burst of freshness and balance.
-
Sparkling Wine: A chilled bubbly pairs wonderfully with this appetizer, as its acidity complements the creaminess while elevating the overall dining experience.
-
Decadent Chocolate Truffles: For a sweet finish, these rich bites create an indulgent contrast to the savory flavors of the Feast, leaving guests with a lasting impression.
Storage Tips for Cranberry Pecan Baked Brie
Room Temperature: Serve your Cranberry Pecan Baked Brie warm for the best experience, but if left out, it can safely sit for up to 2 hours before it should be refrigerated.
Fridge: Store leftover baked Brie in the fridge, wrapped tightly in plastic wrap or airtight container for up to 3 days. This ensures the flavors stay fresh and delicious.
Freezer: For longer storage, freeze the unbaked wrapped Brie for up to 2 months. Simply bake from frozen, but you may need to add an extra 5-10 minutes to the cooking time.
Reheating: To reheat, preferably do so in the oven at 350°F (175°C) for 10-15 minutes until warmed through. This method revitalizes the flaky pastry while keeping the cheese creamy.
Make Ahead Options
These Cranberry Pecan Baked Brie are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the cranberry-pecan topping and wrap the Brie in puff pastry up to 24 hours in advance. To do this, simply assemble the wrapped Brie as instructed, cover it tightly with plastic wrap, and refrigerate it until you're ready to bake. This helps maintain the pastry's freshness while preventing the filling from becoming soggy. When it's time to impress your guests, simply brush on the egg wash and bake at 375°F (190°C) for 20-25 minutes until golden brown. Your Cranberry Pecan Baked Brie will be just as delicious and ready to serve with minimal effort!
Cranberry Pecan Baked Brie Recipe FAQs
How do I know when my Brie cheese is ripe enough to use?
Absolutely! You want your Brie to be slightly soft to the touch and have a creamy consistency, indicating it's at its peak ripeness. Look for a slight give when pressed but avoid those with dark spots all over, as that may indicate spoilage. If it smells sour or off, it’s best to discard it and choose a fresher round.
What’s the best way to store leftover Cranberry Pecan Baked Brie?
For sure! Store your leftover baked Brie in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container to keep those flavors fresh and delicious. It will keep well for up to 3 days, but remember, the sooner you enjoy it again, the better! Reheat in the oven for best results.
Can I freeze my Cranberry Pecan Baked Brie?
Yes, you can! If you want to prepare it ahead of time, freeze the unbaked wrapped Brie for up to 2 months. Just be sure to wrap it tightly to prevent freezer burn. When you're ready to bake, no need to thaw; just add about 5-10 extra minutes to the baking time, ensuring a beautiful, golden crust.
What should I do if the puff pastry is leaking while baking?
Great question! If you notice any leaks, it might be due to not sealing the seams well enough. Next time, make sure to pinch the edges firmly to create a tight wrap. If it starts leaking while baking, gently place a piece of foil underneath to catch any drips and prevent a mess in your oven.
Are there any dietary considerations for my guests with allergies?
Very much so! It's crucial to consider your guests' dietary restrictions. This recipe contains dairy, nuts (pecans), and gluten (puff pastry). For gluten-free options, look for gluten-free puff pastry or skip the pastry altogether and serve the baked Brie with fruits and honey instead—a tasty alternative! Always check labels if you are unsure.
What can I serve with my Cranberry Pecan Baked Brie?
The more the merrier! Accompany it with an assortment of crackers or sliced bread, and don't forget fresh fruit like apples or pears for a sweet contrast. A drizzle of honey can also elevate the flavor beautifully. Enjoy experimenting with different pairings to find your favorites!
Cranberry Pecan Baked Brie Recipe FAQs
Cranberry Pecan Baked Brie: A Warm, Cozy Delight
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Mixing bowl
- Pastry brush
Ingredients
For the Brie
- 8 ounces Brie cheese creamy and gooey when baked, the star of this dish.
For the Topping
- 1 cup Cranberry sauce fresh or canned, adds a delightful tartness.
- ½ cup Pecans chopped, adds crunch and nutty flavor.
- 2 tablespoons Brown sugar caramelizes during baking.
- 1 tablespoon Maple syrup adds an additional layer of sweetness.
- 1 teaspoon Vanilla extract adds depth and warmth.
- 1 teaspoon Orange zest optional, offers bright freshness.
For the Puff Pastry
- 1 sheet Puff pastry thawed if frozen.
- 1 Egg for egg wash.
For Serving
- Fresh herbs like rosemary or thyme (optional).
- Crackers or bread for serving.
Instructions
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the cranberry sauce, chopped pecans, brown sugar, maple syrup, vanilla extract, and optional orange zest. Stir until well combined.
- On a lightly floured surface, roll out your sheet of thawed puff pastry until smooth and flat.
- Place the round of Brie cheese in the center of the rolled puff pastry.
- Generously spoon the cranberry-pecan mixture over the top of the Brie.
- Carefully fold the puff pastry over the Brie, tucking in the edges to completely enclose the cheese.
- Transfer your wrapped Brie seam-side down onto the prepared baking sheet lined with parchment paper.
- In a small bowl, beat the egg to create an egg wash. Brush this over the surface of the puff pastry.
- Place the baking sheet in your preheated oven and bake for 20–25 minutes, until the pastry is golden brown.
- Once baked, remove from the oven and allow to cool for about 5-10 minutes.
- Sprinkle fresh herbs over your Cranberry Pecan Baked Brie for an added touch of elegance before serving.
