As the savory aroma of sizzling chicken fills the kitchen, I can’t help but feel transported to my favorite Asian-inspired restaurants, where each bite of Teriyaki Chicken brings comfort and joy. This easy-to-follow recipe not only makes you feel like a culinary expert in your own home, but it also comes together in under an hour, making it perfect for busy weeknights or that special weekend gathering. The heavenly blend of soy sauce, mirin, and ginger creates a sticky glaze that elevates juicy chicken thighs into an irresistible dish. Imagine serving this delightful meal over warm rice, topped with sesame seeds and fresh green onions—it's a guaranteed crowd-pleaser that the whole family will love. Ready to whisk up some taste of Japan?
Why is Teriyaki Chicken so irresistible?
Flavor Explosion: This dish seamlessly combines sweet, savory, and umami flavors for a taste sensation that’s hard to resist.
Quick and Easy: With a total time of just 45 minutes, even busy home chefs can whip it up without breaking a sweat.
Crowd-Pleasing Appeal: Perfect for family dinners or entertaining guests, it never fails to impress!
Versatile Pairing: Serve over rice, noodles, or even with a fresh salad for a complete meal that caters to any table.
Comfort Food Substitute: Ditch the takeout and enjoy this homemade version—healthier and made exactly how you like it!
Ready to dive deeper? Check out our guide on quick weeknight dinners that will make meal prep even easier!
Teriyaki Chicken Ingredients
Get ready to craft the best Teriyaki Chicken you'll ever make!
For the Marinade
• Soy sauce – adds a rich, salty flavor that’s the base of your teriyaki sauce.
• Mirin – this sweet rice wine balances the saltiness for a delightful depth.
• Brown sugar – enhances sweetness and caramelizes beautifully while cooking.
• Rice vinegar – brings a touch of acidity to brighten the overall flavor.
• Grated ginger – infuses warmth and a slight spiciness that’s essential in teriyaki dishes.
• Minced garlic – adds aromatic richness that complements the sweetness perfectly.
For the Chicken
• Chicken thighs – juicy and flavorful, they hold up best in the teriyaki marinade.
For Thickening the Sauce
• Cornstarch – serves as a thickening agent for a glossy sauce that clings to your chicken.
• Water – mixed with cornstarch to create a smooth slurry for the sauce.
For Garnishing
• Sesame seeds – sprinkle on top for a delightful crunch and nutty flavor.
• Sliced green onions – add a fresh burst of color and a mild onion taste to finish.
With these ingredients, you'll proudly serve a mouthwatering Teriyaki Chicken that will have everyone asking for seconds!
Step‑by‑Step Instructions for Teriyaki Chicken
Step 1: Prepare the Marinade
In a mixing bowl, whisk together ⅓ cup soy sauce, ⅓ cup mirin, ¼ cup brown sugar, 2 tablespoons rice vinegar, 1 tablespoon grated ginger, and 2 minced garlic cloves until well combined. Add the chicken thighs, ensuring they are fully coated in this aromatic mixture. Cover the bowl tightly and place it in the refrigerator to marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
Step 2: Preheat the Skillet
While the chicken marinates, preheat a large skillet over medium-high heat for about 2 minutes. Once hot, remove the chicken thighs from the marinade, allowing any excess liquid to drip off, and reserve the marinade for later. The chicken should be slightly sticky and glistening, signaling it's ready for cooking.
Step 3: Cook the Chicken
Add the marinated chicken thighs to the preheated skillet, ensuring they are spaced evenly. Sear them for approximately 5-7 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 165°F. Once done, remove the chicken from the skillet and let it rest on a cutting board for a few minutes before slicing.
Step 4: Simmer the Reserved Marinade
In the same skillet, pour in the reserved marinade. Bring it to a boil over medium-high heat, then lower the temperature to allow it to simmer gently for about 5 minutes. Stir occasionally, watching for the sauce to reduce and become more concentrated as it develops a rich aroma.
Step 5: Thicken the Sauce
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Gradually whisk this slurry into your simmering sauce in the skillet. Continue to stir for about 2-3 minutes, or until the sauce thickens and becomes glossy, ensuring it will cling beautifully to your Teriyaki Chicken.
Step 6: Combine and Serve
Slice your rested chicken thighs into bite-sized pieces and return them to the skillet with the thickened teriyaki sauce. Gently toss everything together until each piece is well coated in the sticky glaze. Serve the Teriyaki Chicken over warm cooked rice, garnishing with sesame seeds and sliced green onions for a burst of color and flavor.
Teriyaki Chicken Variations & Substitutions
Feel free to get creative and make this Teriyaki Chicken your own with these fun variations and substitutions!
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Gluten-Free: Substitute soy sauce with tamari or coconut aminos for a gluten-free alternative that doesn't compromise on flavor.
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Vegetarian: Replace chicken thighs with cubed tofu or tempeh, marinating and cooking them in the same way for a delightful plant-based dish.
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Spicy Kick: Add red pepper flakes or a splash of sriracha to the marinade to infuse some heat into your Teriyaki Chicken—perfect for spice lovers!
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Citrusy Twist: Add a splash of fresh orange or lemon juice to the marinade for a refreshing citrus note that brightens the overall flavors.
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Pineapple Delight: Incorporate canned pineapple chunks into the dish for added sweetness and a tropical flair—just toss them in during the last few minutes of cooking!
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Sticky Rice: Serve the chicken over sticky rice instead of regular rice to elevate the texture and enhance the authentic Asian experience.
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Grilled Variation: For a smokier flavor, marinate the chicken and then grill it instead of pan-searing—charred edges add depth to the dish.
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Veggie Boost: Toss in a mix of colorful vegetables like bell peppers, broccoli, or snap peas during the last few minutes of cooking for a vibrant and nutritious addition to your meal.
Let your creativity shine through, and enjoy the endless possibilities with this Teriyaki Chicken recipe! Don't forget to check out our guide on quick weeknight dinners for more easy meal ideas.
Make Ahead Options
These Teriyaki Chicken delights are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance—just whisk together the marinade and store it with the chicken in an airtight container in the refrigerator. This not only deepens the flavor but also saves you valuable time on busy nights. Additionally, if you have leftovers, the cooked Teriyaki Chicken can be refrigerated safely for up to 3 days. When you're ready to serve, simply reheat it in a skillet over medium heat, and don’t forget to add a splash of water to keep it moist. With these make-ahead tips, you’ll enjoy restaurant-quality results with minimal effort!
Expert Tips for the Best Teriyaki Chicken
Marinating Time: Use the full marinating time of 2 hours if you can; this enhances flavor and tenderness, making your Teriyaki Chicken truly delectable.
Cook in Batches: Avoid overcrowding the skillet; cook chicken thighs in batches if necessary, ensuring even browning and proper cooking.
Check Temperature: Always use a meat thermometer to ensure your chicken has reached an internal temperature of 165°F for safe consumption.
Glaze Carefully: When adding the thickened sauce, ensure it coats the chicken without flooding the plate. This results in the perfect glaze without excess liquid.
Use Quality Ingredients: Fresh ginger and garlic elevate your dish significantly; opt for the freshest spices for a flavorful impact that’s unforgettable.
Serve Immediately: Teriyaki Chicken tastes best fresh off the stove. Enjoy it right away for maximum flavor and tenderness!
What to Serve with Teriyaki Chicken
Elevate your homemade Teriyaki Chicken with delightful side dishes and drinks that enhance every bite.
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Fluffy Jasmine Rice: The light, aromatic rice absorbs the savory teriyaki sauce, creating a comforting base for your meal. A scoop of jasmine rice can turn every bite into a satisfying experience.
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Steamed Broccoli: This vibrant veggie adds a crunch and a fresh contrast to the rich flavors of the chicken, making your plate look appealing and colorful.
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Crispy Tempura Vegetables: Lightly battered veggies offer a fun, crispy texture that pairs nicely with the soft chicken, taking the meal to a whole new level of enjoyment.
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Miso Soup: A warm bowl of miso soup complements the teriyaki's sweetness with its umami flavors, providing a soothing start to your dining experience.
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Asian Cabbage Slaw: The crunchy slaw, dressed in a zesty vinaigrette, offers a refreshing bite that balances the richness of the teriyaki chicken, making each mouthful exciting.
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Chilled Sake or Green Tea: A glass of chilled sake enhances the flavors expertly, or opt for soothing green tea to cleanse the palate in between bites, adding an authentic touch to your meal.
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Mango Sticky Rice: For dessert, this sweet treat combines glutinous rice with ripe mango, echoing the flavors of the dish and delivering a delightful end to your teriyaki-themed feast.
Serve these alongside your Teriyaki Chicken to create a harmonious and satisfying dining experience!
How to Store and Freeze Teriyaki Chicken
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This will keep the chicken moist and flavorful.
Freezer: For longer storage, freeze Teriyaki Chicken in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When you're ready to enjoy leftovers, reheat in a skillet over low heat until warmed through. Add a splash of water or broth to keep it juicy!
Marinade Storage: If you have leftover marinade, it can be refrigerated for up to 3 days. However, ensure it's boiled before reusing it to eliminate any raw chicken contaminants.
Teriyaki Chicken Recipe FAQs
What type of chicken is best for Teriyaki Chicken?
Absolutely, I recommend using bone-in, skin-on chicken thighs for the best flavor and moisture. They absorb the marinade beautifully and stay tender during cooking. You could also use chicken breasts if you prefer, but be careful not to overcook them as they can dry out more easily.
How long can I store leftovers in the refrigerator?
You can store your Teriyaki Chicken leftovers in an airtight container in the fridge for up to 3 days. This method helps retain the chicken's juiciness and flavor, so everyone can enjoy the deliciousness a second time!
Can I freeze Teriyaki Chicken?
Yes, you can freeze Teriyaki Chicken! Simply allow it to cool completely, then transfer it to a freezer-safe container or ziplock bag. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, simply thaw overnight in the fridge before reheating, either in a skillet or microwave for best results.
What should I do if my sauce isn't thickening?
If your sauce isn't thickening as expected, ensure you’ve added the cornstarch slurry gradually while whisking continuously. If it's still not thick enough, let it simmer a bit longer to reduce and concentrate it. You can also mix a little more cornstarch with water and add that to the simmering sauce. Just be sure to let it cook for an additional 2-3 minutes to fully integrate the new starch!
How do I ensure my chicken is cooked properly?
To ensure your Teriyaki Chicken is perfectly cooked, use a meat thermometer to check the internal temperature. It should read at least 165°F (75°C). This guarantees that your chicken is safe to eat and remains juicy and flavorful—nobody likes dry chicken!
Can I use a different type of vinegar?
While rice vinegar is a traditional choice for Teriyaki sauce, you could use apple cider vinegar or even white wine vinegar in a pinch. Just keep in mind that these alternatives might provide a slightly different flavor profile—use what you have on hand, and it'll still taste delicious!
These FAQs should help guide your cooking experience, making your Teriyaki Chicken unforgettable!
Mouthwatering Teriyaki Chicken Recipe You’ll Crave Tonight
Equipment
- Mixing bowl
- Skillet
- Meat thermometer
Ingredients
Marinade
- ⅓ cup soy sauce
- ⅓ cup mirin
- ¼ cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 2 cloves minced garlic
Chicken
- 1 pound chicken thighs
Thickening the Sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
Garnishing
- 1 tablespoon sesame seeds
- 2 tablespoons sliced green onions
Instructions
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together soy sauce, mirin, brown sugar, rice vinegar, grated ginger, and minced garlic. Coat chicken thighs and marinate for at least 30 minutes.
- Preheat the Skillet: Heat a large skillet over medium-high heat. Remove chicken from marinade, letting excess drip off.
- Cook the Chicken: Add chicken to skillet, sear for 5-7 minutes on each side until golden brown and cooked through.
- Simmer the Reserved Marinade: Pour reserved marinade into the skillet, bring to boil, then simmer for about 5 minutes.
- Thicken the Sauce: Mix cornstarch with water until smooth. Whisk into the simmering sauce until thickens, about 2-3 minutes.
- Combine and Serve: Slice chicken and return to skillet with sauce. Toss to coat, serve over rice with sesame seeds and green onions.
