As I stood at the kitchen counter, a vibrant bounty of fresh spinach caught my eye, inviting me to craft something extraordinary. That's when I decided to make my Spinach Stuffed Pie, a dish that melds comfort with culinary elegance. This delightful pie is not only a feast for the senses—it’s also a fantastic time-saver for busy weeknights and a crowd-pleaser that will have your loved ones asking for seconds. Filling a flaky pie crust with a creamy, cheesy blend of ricotta, feta, and earthy spinach creates a balance of tastes that feels indulgent yet wholesome. With just a few simple steps, you’ll transform everyday ingredients into an impressive dish that never fails to brighten up the table. Curious about how to make this easy, scrumptious Spinach Stuffed Pie? Let’s dive into the recipe!
Why is this Spinach Stuffed Pie a winner?
Savory satisfaction: Each bite of this pie is bursting with rich flavors from bold cheeses and fresh spinach, making it a delight for your taste buds.
Quick and easy: With just over an hour from prep to plate, this dish fits perfectly into your busy weeknights, allowing you to get a wholesome meal on the table without stress.
Crowd pleaser: It’s a charming centerpiece that’s sure to impress family and friends alike, leaving everyone wanting to know your secret.
Versatile delight: Enjoy it warm or cold, making it a fantastic option for picnics, potlucks, and even meal prep for the week ahead.
Nutrient-rich: Packed with spinach, this pie not only satisfies cravings but also adds a boost of vitamins and minerals to your diet. For other delicious spinach ideas, check out our incredible spinach salad.
Spinach Stuffed Pie Ingredients
Get ready to create a delicious dish with these simple ingredients!
For the Pie Crust
• Pre-made pie crust (9-inch) – a convenient base that saves time and effort.
For the Filling
• Olive oil – for sautéing, adding healthy fats and flavor.
• Medium onion – finely chopped, to bring sweetness and depth to the filling.
• Garlic – minced, for that aromatic kick that elevates the dish.
• Fresh spinach – washed and chopped; it’s the star of the show, adding freshness and nutrition.
• Ricotta cheese – creamy texture that enriches the filling.
• Feta cheese – crumbled, for a tangy flavor contrast that brightens each bite.
• Grated Parmesan cheese – adds a salty, umami richness to the mix.
• Large eggs – these bind the filling, giving it structure and consistency.
• Nutmeg – just a pinch to enhance the savory flavors beautifully.
• Salt and pepper – to taste, for simply seasoning to your preference.
• Fresh dill or dried dill – a fragrant herb that complements the spinach well.
• Egg (for egg wash) – gives the crust a beautiful golden finish when baked.
This Spinach Stuffed Pie comes together seamlessly, making it the perfect dish for any occasion!
Step‑by‑Step Instructions for Spinach Stuffed Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that when your Spinach Stuffed Pie is ready to bake, it will cook evenly, resulting in a beautifully golden crust. Meanwhile, gather all your ingredients and have your 9-inch pie dish on hand for easy assembly.
Step 2: Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until it becomes translucent and fragrant. This will lay the foundation for the pie's flavor, so keep an eye on it to prevent burning.
Step 3: Add Garlic and Spinach
Stir in 2 minced garlic cloves and cook for an additional minute, stirring frequently to infuse the oil with aroma. Gradually add 4 cups of washed and chopped fresh spinach to the skillet, stirring until it wilts, which should take about 3-4 minutes. Once wilted, remove the skillet from heat and let the mixture cool slightly.
Step 4: Prepare the Cheese Mixture
In a large mixing bowl, combine 1 cup of ricotta cheese, 1 cup of crumbled feta, and ½ cup of grated Parmesan cheese. Incorporate 2 large eggs into the mixture, beating until everything is smooth and well blended. This creamy filling will be the heart of your Spinach Stuffed Pie.
Step 5: Combine Ingredients
Gently fold the cooled spinach and onion mixture into the cheese blend, ensuring all the flavors meld together. Season the filling with ¼ teaspoon of nutmeg, salt, pepper to taste, and 1 tablespoon of fresh dill or 1 teaspoon of dried dill. Stir until fully incorporated, ensuring your filling is packed with flavor.
Step 6: Fit the Crust in the Dish
Roll out your pre-made 9-inch pie crust and carefully fit it into a pie dish, taking care to trim any excess dough. This serves as the perfect vessel for your savory filling, creating a lovely foundation for your Spinach Stuffed Pie.
Step 7: Fill the Pie Crust
Spoon the spinach and cheese filling into the pie crust, spreading it evenly across the bottom. Make sure to fill all corners for a consistent bite. This hearty filling is where the magic happens, so pack it in gently to avoid any overflow during baking.
Step 8: Add the Top Crust
Roll out the second pie crust and place it over the filling, sealing the edges by crimping them together. To allow steam to escape during baking, cut a few slits in the top crust. This will help ensure your Spinach Stuffed Pie cooks evenly and achieves that perfect flaky texture.
Step 9: Brush with Egg Wash
In a small bowl, beat the additional egg, then brush it generously over the top crust. This creates a beautiful golden finish as the pie bakes, making it as delightful to look at as it is to eat.
Step 10: Bake to Perfection
Finally, place your Spinach Stuffed Pie in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the crust is golden brown and the filling is set—an inviting aroma will fill your kitchen as it bakes!
Step 11: Rest Before Serving
Once baked, remove the pie from the oven and let it rest for about 10 minutes before slicing. This resting period allows the filling to firm up slightly, making it easier to serve while retaining all the delicious flavors inside your Spinach Stuffed Pie.
Make Ahead Options
These Spinach Stuffed Pies are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling (sautéed spinach, onions, and cheese mixture) up to 24 hours in advance. Store it in an airtight container in the refrigerator to keep it fresh. The pie crust can be rolled out and fitted into the dish ahead of time as well—just cover it with plastic wrap and refrigerate until you're ready to fill it. When you’re ready to bake, simply fill the crust with your cold spinach mixture, top it with the second crust, and brush with the egg wash before baking. This way, you’ll enjoy a delicious Spinach Stuffed Pie that’s just as delightful as if made fresh, but with minimal effort!
What to Serve with Spinach Stuffed Pie
Elevate your dining experience with these delightful accompaniments that enhance the flavors of your pie and create a well-rounded meal.
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Crispy Side Salad: A fresh mix of greens, tomatoes, and cucumbers drizzled with a light vinaigrette balances the richness of the pie with crunchy textures.
Pairing a salad brings a refreshing contrast that brightens each bite of your spinach stuffing. -
Garlic Roasted Potatoes: Crispy, seasoned potatoes are the perfect hearty addition, providing a warm, comforting texture that complements the pie beautifully.
The garlic-infused aroma will make your kitchen feel inviting, enticing everyone to the table. -
Tomato Basil Soup: A warm, creamy soup adds warmth and a touch of sweetness that contrasts nicely with the savory pie.
The vibrant flavors of ripe tomatoes and fresh basil work together to enhance the overall dining experience. -
Zesty Lemon Yogurt Dip: A tangy, smooth dip made with yogurt, lemon, and herbs adds a refreshing kick, making each slice of pie even more enjoyable.
This cooling dip is perfect for those who love a bit of zing alongside their savory treats. -
Chilled White Wine: A crisp Sauvignon Blanc or a light Chardonnay is an ideal drink to sip alongside your meal, cutting through the creaminess of the pie.
A glass of wine elevates the entire dining affair, making gatherings feel more festive. -
Chocolate Mint Brownies: End your meal on a sweet note with fudgy brownies that boast a hint of mint, perfect for refreshing the palate after the savory pie.
The rich chocolate combined with mint creates a delightful flavor experience that lingers long after the last bite.
Expert Tips for Spinach Stuffed Pie
Flavor Boost: Use fresh herbs: Fresh dill adds a wonderful flavor twist, but don’t hesitate to experiment with parsley or thyme for a personal touch.
Avoid Soggy Crust: Pre-bake the bottom crust: If you're worried about a soggy base, bake the bottom crust for 5-7 minutes before adding the filling—this helps it stay crisp.
Stay Creamy: Don't over-cook spinach: Sauté just until wilted; overcooking can lead to a mushy filling. Retain that delightful texture!
Perfect Sealing: Crimp properly: Seal the edges of your Spinach Stuffed Pie tightly to avoid any leaks during baking and keep that delicious filling intact.
Quality Cheese: Choose good quality cheese: Opt for fresh ricotta and a flavorful feta to elevate each bite with extra richness and creaminess!
Storage Tips for Spinach Stuffed Pie
Room Temperature: Store leftover Spinach Stuffed Pie at room temperature for up to 2 hours if it’s not immediately consumed, to ensure freshness and safety.
Fridge: Keep any unused portions in an airtight container or tightly wrapped for up to 3 days. This helps maintain the pie's flavor and texture.
Freezer: For longer storage, freeze slices of the Spinach Stuffed Pie in individual portions for up to 3 months. Wrap tightly in plastic and then foil to avoid freezer burn.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until warmed through. You can also microwave it for quicker options, but the oven preserves the crust’s flakiness better.
Spinach Stuffed Pie Variations
Feel free to personalize your Spinach Stuffed Pie with these delightful twists that will excite your taste buds!
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Dairy-Free: Substitute ricotta and feta with almond or cashew cream for a nutty flavor that's still creamy and satisfying.
Which will give you a lovely texture, while the fresh spinach keeps everything light. -
Gluten-Free: Use a gluten-free pie crust made from almond flour or a vegetable-based crust.
This way, you can enjoy the same delicious flavors without the gluten, perfect for dietary needs! -
Veggie-Packed: Boost the filling by adding sautéed mushrooms, bell peppers, or zucchini.
Each added veggie brings its own textures and flavors, enhancing the goodness of the spinach. -
Spicy Spinach: Incorporate crushed red pepper flakes or diced jalapeños for a nice kick.
A little heat can elevate your Spinach Stuffed Pie from comfort food to a thrilling dish! -
Herb Infusion: Mix in fresh basil or oregano to your filling for an aromatic boost.
These herbs beautifully complement the cheese and spinach, creating a fragrant experience. -
Nutty Crunch: Add toasted pine nuts or walnuts to the filling for a delightful crunch.
Their nutty flavor contrasts nicely with the creamy cheeses, making every bite interesting! -
Savory Meat: Layer in some cooked, crumbled sausage or diced ham if you desire a meatier twist.
This addition makes the pie heartier, transforming it into a fulfilling main course option. -
Eggy Delight: For a richer filling, add an extra egg or two, creating a fluffy texture.
This change will give your Spinach Stuffed Pie a more quiche-like quality, perfect for brunch!
Explore these variations to make your Spinach Stuffed Pie even more appealing to you and your guests. And if you're looking for more ideas, check out our delicious spinach salad and savory breakfast frittata for inspiration!
Spinach Stuffed Pie Recipe FAQs
What type of spinach should I use for the filling?
Absolutely! Fresh spinach is key for this Spinach Stuffed Pie, as it offers a vibrant flavor and nutritious boost. Look for bright green leaves without dark spots or wilting. If you’re using frozen spinach, make sure to fully defrost and drain it to avoid excess moisture in your filling.
How should I store leftover Spinach Stuffed Pie?
After the pie has cooled, store any leftovers in an airtight container or tightly wrapped in the fridge for up to 3 days. If you prefer, you can store slices in individual portions and freeze them for up to 3 months. Just wrap them tightly in plastic and then foil to keep them fresh!
Can I freeze the Spinach Stuffed Pie?
Yes! To freeze, wrap slices of the Spinach Stuffed Pie in plastic wrap followed by a layer of foil to prevent freezer burn. Make sure to label with the date. When you’re ready to enjoy, just thaw in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes.
What should I do if my filling is too watery?
If you find your filling is too watery, it could be due to excess moisture from the spinach or other ingredients. To remedy this, try sautéing the spinach longer to allow more steam to evaporate. You can also strain the mixture through a fine-mesh sieve before combining it with the cheese to remove excess liquid.
Is this dish suitable for people with lactose intolerance?
If you're catering to lactose intolerance, I recommend using lactose-free ricotta and feta cheeses. These options allow you to maintain the delicious flavors without causing discomfort. Additionally, consider reducing the amount of cheese used or substituting with dairy-free alternatives like cashew cheese or tofu for a healthier, lactose-free option.
Savory Spinach Stuffed Pie for Cozy Family Dinners
Equipment
- 9-inch pie dish
- large skillet
- Mixing bowl
Ingredients
For the Pie Crust
- 1 9-inch pre-made pie crust a convenient base that saves time and effort
For the Filling
- 2 tablespoons olive oil for sautéing, adding healthy fats and flavor
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups fresh spinach washed and chopped
- 1 cup ricotta cheese creamy texture
- 1 cup feta cheese crumbled
- ½ cup grated Parmesan cheese
- 2 large eggs
- ¼ teaspoon nutmeg a pinch to enhance flavors
- to taste salt
- to taste pepper
- 1 tablespoon fresh dill or 1 teaspoon of dried dill
- 1 large egg for egg wash
Instructions
Step-by-Step Instructions for Spinach Stuffed Pie
- Preheat your oven to 375°F (190°C).
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sauté the finely chopped onion for about 5 minutes until translucent.
- Add 2 minced garlic cloves and cook for an additional minute, then stir in 4 cups of fresh spinach until wilted.
- In a mixing bowl, combine 1 cup of ricotta, 1 cup of crumbled feta, and ½ cup of grated Parmesan. Add 2 large eggs and mix until smooth.
- Fold in the cooled spinach and onion mixture into the cheese blend, then season with ¼ teaspoon of nutmeg, salt, and pepper.
- Roll out the pie crust and fit it into a pie dish, trimming any excess.
- Fill the crust with the spinach and cheese mixture, spreading evenly.
- Roll out a second pie crust and place it over the filling, sealing the edges and cutting slits for steam.
- Brush the top crust with a beaten egg for a golden finish.
- Bake for 35-40 minutes until golden brown and filling is set.
- Let the pie rest for 10 minutes before slicing.
