As the sun begins to set, the aroma of simmering spices dances through the kitchen, wrapping me in a warm embrace. Today, I’m thrilled to share my go-to recipe for Slow Cooker Pork Carnitas that transforms simple ingredients into a feast fit for any gathering. This dish not only requires just 15 minutes of prep time but also delivers that melt-in-your-mouth goodness we all crave without the hassle of a complicated process. The combination of zesty orange and lime juices brings a refreshing flair that’s perfect for tacos or burritos. Plus, the slow cooking allows the pork to become beautifully tender while you go about your day. Are you ready to elevate your dinner game and treat your taste buds? Let’s dive into the delicious world of carnitas!
Why are these carnitas a must-try?
Effortless cooking: With just 15 minutes of prep, this recipe fits perfectly into your busy day, leaving you free to tackle other things while the slow cooker works its magic.
Bold flavors: The zesty combination of orange and lime juices, paired with earthy spices, infuses your pork with a delightful flavor that's sure to impress even the pickiest of eaters!
Versatile: Serve these carnitas in warm tortillas or atop fresh salads, and watch them transform a meal into something special, regardless of how you choose to enjoy them.
Crowd-pleaser: This dish is perfect for gatherings with friends and family. Everyone loves tacos, and your homemade carnitas will leave them asking for seconds!
Extra crispy edges: By broiling the shredded pork at the end, you achieve that perfect crunchy texture that elevates your culinary experience. If you're curious about more easy weeknight meals, check out my easy slow-cooker recipes for inspiration!
Slow Cooker Pork Carnitas Ingredients
• Here’s everything you need for irresistible flavor!
For the Pork
- 3 pounds pork shoulder – this cut is perfect for slow cooking, ensuring juicy, tender carnitas.
For the Juicy Marinade
- 1 cup orange juice – adds a bright citrus flavor that balances the richness of the pork.
- ½ cup lime juice – gives a zesty kick that enhances the overall taste of the carnitas.
- ½ cup chicken broth – keeps the pork moist while infusing it with savory flavor.
For the Spices
- 1 tablespoon chili powder – brings a nice warmth and depth to your carnitas.
- 1 tablespoon ground cumin – adds a smoky, earthy flavor that complements the pork beautifully.
- 1 tablespoon dried oregano – introduces a hint of herby freshness.
- 1 teaspoon smoked paprika – lends a subtle smokiness that elevates the flavor profile.
- 1 teaspoon salt – enhances all the delicious flavors in your dish.
- 1 teaspoon black pepper – provides a bit of spice to round out the seasoning mix.
For Aromatics
- 6 cloves garlic, minced – infuses the dish with aromatic goodness and depth of flavor.
- 1 medium onion, diced – adds sweetness and a savory base to your carnitas.
- 2 bay leaves – enhances the flavor during cooking; don’t forget to remove them before serving!
Step‑by‑Step Instructions for Slow Cooker Pork Carnitas
Step 1: Prepare the Pork
Begin by placing 3 pounds of pork shoulder chunks directly into your slow cooker. Ensure the pieces are evenly spaced for proper cooking and flavor absorption. This tender cut is perfect for slow cooking, which allows for a melt-in-your-mouth carnitas experience by the end of the process.
Step 2: Mix the Marinade
In a mix bowl, combine 1 cup of orange juice, ½ cup lime juice, and ½ cup chicken broth. Add in minced garlic, chili powder, ground cumin, oregano, smoked paprika, salt, and black pepper. Whisk until smooth, creating a delectable marinade that will infuse the pork with zesty and earthy flavors as it cooks.
Step 3: Combine Ingredients
Carefully pour the seasoned marinade over the pork in the slow cooker, ensuring every piece is well-coated. Next, add the diced onion and the two bay leaves to the top. This combination of flavors is essential for achieving the delightful taste your Slow Cooker Pork Carnitas are known for.
Step 4: Slow Cook the Carnitas
Cover the slow cooker with its lid and set it to cook on low for 8 hours, or on high for 4 hours. As the pork cooks, it should become tender enough to easily shred with a fork. The aroma that fills your kitchen will have your mouth watering in anticipation!
Step 5: Shred the Pork
Once the cooking time is complete, carefully remove the pork from the slow cooker. Using two forks, shred the meat while discarding the bay leaves. The pork should fall apart easily, revealing the succulent texture that makes these Slow Cooker Pork Carnitas so special.
Step 6: Crisp Up the Edges
For a mouthwatering finish, preheat your broiler. Spread the shredded pork onto a baking sheet and broil it for 3 to 5 minutes, until the edges become crispy and golden brown. This step adds a delightful texture that will elevate your meal to new heights.
Step 7: Serve Your Carnitas
Finally, serve your carnitas warm with fresh tortillas, along with toppings like cilantro and lime wedges. The versatility of these Slow Cooker Pork Carnitas allows them to shine whether you enjoy them in tacos or on a salad, making every bite a flavor-packed experience!
Tips for the Best Slow Cooker Pork Carnitas
Flavor Infusion: Make sure to coat the pork shoulder evenly with the marinade to ensure maximum flavor absorption during cooking.
Avoid Dryness: Check that you’re using enough liquid. If the pork isn’t submerged, it may dry out. Chicken broth and citrus juice are key!
Shred Wisely: Let the pork rest for a few minutes after cooking before shredding. This helps retain its juices and keeps the carnitas moist.
Crispy Finish: Don’t skip the broiling step! A few minutes under the broiler creates a fantastic texture that contrasts beautifully with the tender meat.
Serving Suggestions: Experiment with various toppings like avocado, diced onions, and a drizzle of crema to elevate your Slow Cooker Pork Carnitas beyond traditional tacos!
Slow Cooker Pork Carnitas Variations
Feel free to get creative and customize your Slow Cooker Pork Carnitas to suit your tastes and dietary needs!
- Spicy Kick: Add chopped jalapeños or serrano peppers to the marinade for a fiery flavor that ignites your taste buds.
- Citrus Twist: Substitute lemon juice for lime juice for a different kind of zesty freshness that harmonizes beautifully with the pork.
- Sweet & Smoky: Incorporate 1 tablespoon of brown sugar into the marinade to contrast the spiciness with a hint of sweetness. It creates a delightful balance of flavors!
- Herb Infusion: Try adding fresh herbs like cilantro or thyme towards the end of cooking for a pop of freshness that brightens every bite.
- Beer Braise: Replace chicken broth with your favorite beer, adding depth and richness. The hops can create a uniquely savory profile to your carnitas.
- Meat Alternatives: For a vegetarian spin, use jackfruit or mushrooms instead of pork. Slow cook until tender and enjoy the delicious flavors!
- Texture Variation: Mix shredded pork with crispy potato cubes or rice for a delightful texture contrast that makes your dish even more satisfying.
- Creamy Addition: Top your carnitas with a drizzle of your favorite avocado crema or aioli for an extra layer of creaminess that pairs perfectly with the spices.
For more ideas on versatile meals, don’t miss my collection of easy weeknight dinners that will inspire your everyday cooking!
Make Ahead Options
Preparing your Slow Cooker Pork Carnitas ahead of time is a game-changer for busy weeknights! You can mix the marinade (orange juice, lime juice, chicken broth, and spices) up to 24 hours in advance, storing it in the refrigerator to allow the flavors to meld beautifully. Additionally, you can cut the pork shoulder into chunks and refrigerate them separately for up to 3 days before assembling. On serving day, simply combine the marinated pork and aromatics in your slow cooker and let it cook as directed. This way, you’ll have a delicious meal ready with minimal effort, ensuring your carnitas are just as flavorful and tender!
How to Store and Freeze Slow Cooker Pork Carnitas
Fridge: Store leftover Slow Cooker Pork Carnitas in an airtight container for up to 3 days. This keeps the flavors intact and ensures the meat stays moist for your next meal.
Freezer: For longer storage, freeze the carnitas in a sealed freezer bag or container for up to 3 months. Be sure to label the bag with the date to keep track.
Reheating: Thaw overnight in the fridge before reheating. To reheat, warm on the stovetop over medium heat or microwave in 30-second intervals until heated through, ensuring the meat remains juicy.
Wrap: If storing in the fridge, wrap the carnitas tightly to prevent any air exposure. This will help maintain their succulent flavor and texture.
What to Serve with Slow Cooker Pork Carnitas?
Imagine a vibrant feast waiting to come together, where each dish complements the juicy, tender carnitas perfectly.
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Warm Tortillas: Soft, pliable tortillas make an excellent base for wrapping the carnitas, allowing you to enjoy every flavorful bite while creating a delightful texture contrast.
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Fresh Salsa: A bright, zesty salsa made of diced tomatoes, onions, and cilantro adds a fresh punch that enhances the rich flavors of the pork. The vibrant colors alone will make your meal pop!
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Creamy Avocado Sauce: This smooth and creamy topping drizzled over your tacos creates a luscious experience that balances the spices beautifully, making every bite a taste sensation.
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Cilantro Lime Rice: Fluffy rice with hints of cilantro and lime is the perfect side dish, soaking up the juices from the carnitas while adding a light, refreshing element to your plate.
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Grilled Street Corn: A charred ear of corn slathered in lime and cotija cheese provides a sweet and earthy flavor that pairs perfectly with your savory carnitas and adds a delightful crunch.
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Chilled Mexican Beer: A crisp, refreshing beer rounds out the meal, complementing the flavors of the carnitas and making your dining experience all the more enjoyable.
Feeling inspired to create a full flavor-packed meal? These pairings will elevate your Slow Cooker Pork Carnitas to a culinary celebration!
Slow Cooker Pork Carnitas Recipe FAQs
What is the best way to select ripe oranges and limes for the marinade?
Absolutely! When choosing oranges and limes, look for ones that feel heavy for their size and have a slight give when gently pressed. Their skin should be smooth and vibrant in color, free from dark spots or blemishes. This ensures you’re getting the juiciest and most flavorful fruits for your Slow Cooker Pork Carnitas.
How should I store leftover carnitas, and how long will they last?
To keep your Slow Cooker Pork Carnitas fresh, store leftovers in an airtight container in the fridge for up to 3 days. Remember to let the meat cool down before sealing it up for storage. When you’re ready to enjoy them again, simply reheat them on the stovetop or in the microwave, adding a splash of broth to retain moisture.
Can I freeze Slow Cooker Pork Carnitas, and what’s the best method?
Yes, you can freeze them! For optimal storage, place your shredded carnitas in a sealed freezer bag, pressing out as much air as possible to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw the bag overnight in the fridge for best results, then reheat gently on the stovetop or in the microwave, stirring in some broth or water to keep them juicy.
What should I do if my carnitas turn out dry?
If your Slow Cooker Pork Carnitas turn out a bit dry, don’t worry! You can shred the pork and mix it with a little extra chicken broth or citrus juice to add moisture back into the meat. For next time, ensure there’s enough liquid in the slow cooker and consider cooking on low for the full 8 hours for maximum juiciness.
Are there any dietary considerations to keep in mind for this recipe?
Definitely! If you're cooking for someone with allergies, you may want to use low-sodium broth or reduce the salt in the recipe. Additionally, if you're accommodating pets, avoid feeding them any seasoned pork, as certain spices and garlic can be harmful to dogs and cats. Stay safe while enjoying these delicious Slow Cooker Pork Carnitas!
Mouthwatering Slow Cooker Pork Carnitas for Effortless Meals
Equipment
- Slow Cooker
Ingredients
For the Pork
- 3 pounds pork shoulder this cut is perfect for slow cooking
For the Juicy Marinade
- 1 cup orange juice adds a bright citrus flavor
- ½ cup lime juice gives a zesty kick
- ½ cup chicken broth keeps the pork moist
For the Spices
- 1 tablespoon chili powder brings warmth and depth
- 1 tablespoon ground cumin adds smoky flavor
- 1 tablespoon dried oregano introduces freshness
- 1 teaspoon smoked paprika lends subtle smokiness
- 1 teaspoon salt enhances flavors
- 1 teaspoon black pepper provides spice
For Aromatics
- 6 cloves garlic minced
- 1 medium onion diced
- 2 pieces bay leaves remove before serving
Instructions
Step-by-Step Instructions
- Prepare the Pork: Place 3 pounds of pork shoulder chunks directly into your slow cooker, ensuring pieces are evenly spaced.
- Mix the Marinade: Combine 1 cup of orange juice, ½ cup lime juice, and ½ cup chicken broth with spices. Whisk until smooth.
- Combine Ingredients: Pour the marinade over the pork, add diced onion and bay leaves on top.
- Slow Cook the Carnitas: Cover and cook on low for 8 hours or on high for 4 hours until tender.
- Shred the Pork: Remove pork from the cooker, shred with forks, and discard bay leaves.
- Crisp Up the Edges: Spread shredded pork on a baking sheet and broil for 3 to 5 minutes until crispy.
- Serve Your Carnitas: Serve warm with tortillas and toppings like cilantro and lime wedges.
